Puran Poli Video, Maharashtrian Puran Poli by Tarla Dalal
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This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
Recipe Description for Puran Poli, Maharashtrian Puran Poli Recipe
Makes 4 puran poli
- Combine the cooked chana dal and sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes till the sugar melts completely, while stirring continuously.
- Transfer the mixture to a plate and allow it to cool completely.
- Add the cardamom powder, nutmeg powder and saffron colour and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Combine the whole wheat flour and ghee in a bowl and knead into a soft dough using enough water.
- Cover the dough with a muslin cloth and allow it to rest for atleast 30 minutes.
- Divide the dough into 4 equal portions and keep aside.
- Roll out a portion of the dough into an oblong shape roti of 100 mm. (4”) using a little whole wheat flour.
- Place a portion of the filling on one end of the roti and fold the other end over it. Gently press the sides to seal the filling.
- Trim the sides using a sharp small bowl and discard the trimmed sides.
- Gently press it from the centre and roll it into a 125 mm. (5”) diameter circle using a little whole wheat flour.
- Heat a non-stick tava (griddle) and cook it till it turns golden brown in colour from both the sides.
- Repeat with the remaining ingredients to make 3 more puran polis.
- Just before serving reheat the puran polis and smear a little ghee on each puran poli.
- Serve immediately with ghee.
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