Pumpkin and Dill Seed Soup Video by Tarla Dalal
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A thick creamy soup made using not-so-common vegetable pumpkin and dill seeds and mildly flavoured with onions and black pepper powder.
Recipe Description for Pumpkin and Dill Seed Soup ( Soups )
- Heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the dill seeds and sauté for 1 more minute.
- Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes. Allow it to cool completely.
- Once cooled, blend using a hand blender to a smooth mixture.
- Add the milk, mix well and cook on a medium flame for 2 more minutes.
- Serve hot garnished with fresh cream and spring onion greens.
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