You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Paryushan  >  Instant Poha Idli, Aval Idli

instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli |


by
Instant Poha Idli, Aval Idli

4/5 stars  75% LIKED IT    4 REVIEWS 3 GOOD - 1 BAD

Added to 1041 cookbooks   This recipe has been viewed 165571 times

instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli | with 30 amazing images.

These Instant Poha Idli are quick and easy non fermented idlis which can be enjoyed for breakfast or snacks by kids as well as adults. The soaking time is also only 2 hours.

instant avalakki idli is made from rice and poha which is soaked for 2 hours and then drained. Then urad dal and fengureek seeds are also soaked for 2 hours and drained. We blend the rice poha mixture with some water. Then in a separate jar we blend the urad dal and fenugreek seeds with water. Combine the batters and add curd to it and mix well. Your instant poha idli batter is ready. Just before steaming ENO (fruit salt) is added to make the instant avalakki idli light and fluffy.

Allow the instant aval idli to cool a bit and then remove from molds using a spoon or knife. Dip the knife in oil or spoon with sharp edge in water if you are facing issues while removing the instant poha idli.

The Instant Poha Idli are soft and fluffy as curd is added. You can also use organic red jada poha instead of white to make it more healthier.

Enjoy these instant aval idli with a hot bowl of Sambhar and coconut chutney.

Enjoy how to make Instant Poha Idli recipe | instant avalakki idli | instant aval idli with detailed step by step photos and video below.

Add your private note

Instant Poha Idli, Aval Idli recipe - How to make Instant Poha Idli, Aval Idli

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     20Makes 20 idlis
Show me for idlis

Ingredients

For Instant Poha Idli
1 cup raw rice (chawal)
1/4 cup thick beaten rice (jada poha)
1/4 cup urad dal (split black lentils)
1/4 tsp fenugreek (methi) seeds
1/4 cup curd (dahi)
salt to taste
1 tsp fruit salt
Method

For instant poha idli
    For instant poha idli
  1. To make instant poha idli, place the rice in a deep bowl. Clean and wash the rice well. Drain, add the poha and enough water and soak for 2 hours. Drain well
  2. Clean, wash the urad dal and fenugreek seeds thoroughly and soak with enough water in a deep bowl for at least 2 hours. Drain well.
  3. Combine the rice- poha mixture and ½ cup of water in a mixer and blend till smooth.
  4. Combine the urad dal, fenugreek seeds and ¼ cup of water in a mixer and blend till smooth.
  5. Combine the two batters and curd and salt in a deep bowl and mix very well.
  6. Just before steaming the idlis, add the fruit salt and 2 tsp of water and mix gently.
  7. Put spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 to 12 minutes.
  8. Repeat with the remaining batter to make more instant poha idlis.
  9. Serve the instant poha idlis hot with sambhar and coconut chutney.

Instant Poha Idli Video

Instant Poha Idli, Aval Idli recipe with step by step photos

Like Poha idli :
  1. Idli is a popular South-Indian breakfast recipe. The authentic ones are made using rice and urad dal but, they can be made with most dals and also, fortified with veggies. Our website has more than 150 idli recipe variations. Aside from instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli listing down some of my personal favorites:

For the batter of instant poha idli
  1. To make the batter for instant poha idli, place the raw rice in a deep bowl. We have used raw rice.
  2. Clean and wash the rice well.
  3. Drain the rice and add poha. Poha help in making soft and fluffy idlis. We have used the thick (jada) variety of poha.
  4. Submerge in enough water and soak for 2 hours.
  5. After 2 hours, drain the rice-poha well.
  6. Place the urad dal in a deep bowl
  7. Add the fenugreek seeds. It aids in the fermentation process.
  8. Clean and pick the urad dal and wash the urad dal thoroughly.
  9. Soak with enough water for at least 2 hours.
  10. After 2 hours, drain well.
  11. Transfer the rice-poha mixture in a mixer jar.
  12. Add ½ cup of water.
  13. Blend everything till smooth and remove in a bowl.
  14. In the mixer jar, add the urad dal, fenugreek seeds and approx. ¼ cup of water. 
  15. Blend till smooth. Check once in between and feel the texture between your finger and grind accordingly. It won’t be very smooth as we are using urad dal but, it won’t be coarse like rice also.
  16. To make the aval idli batter, combine the two ground mixtures using a round ladle.
  17. Add the curd and salt. While we have used fresh curd for this recipe, you can even make use of sour curd to get a pleasant flavour.
  18. Mix very well using your hands or a wired whisk and our instant poha idli batter is now ready. Ensure there are no lumps and the batter has an idli batter consistency i.e it is thick yet flowing.

How to steam no fermentation poha idli
  1. To make the instant poha idli, grease the idli moulds with oil or ghee.
  2. Also, pour water into a steamer or pressure cooker for boiling.
  3. Just before steaming the avalakki idli, add the fruit salt to the batter. This being an instant idli recipe, we won’t be fermenting the batter and to still have that soft, spongy texture we will be adding little fruit salt.
  4. Add 2 tsp of water and mix gently. If you mix vigorously, the aeration from batter will escape making the instant poha idli dense. You will notice the batter is light and fluffy.
  5. Put spoonfuls of batter into greased idli moulds. Do not overfill as the aval idlis would require space to rise & the mould might get messy if you fill it till brim.
  6. Prepare all the idli plates like this.
  7. Steam in a steamer for 10 to 12 minutes on a medium flame. Always steam the idlis on medium heat to get soft idlis.
  8. After steaming, prick a toothpick, if it comes clean it means it’s done and our instant poha idlis are ready to serve.
  9. Allow the  instant aval idli to cool a bit and then remove from molds using a spoon or knife. Dip the knife in oil or spoon with sharp edge in water if you are facing issues while removing the instant poha idli.
  10. Repeat with the remaining batter to make more instant poha idlis.
  11. Serve the instant poha idli ( instant aval idli) hot with sambhar and coconut chutney.
  12. Instant Bread Idli, Palak Rava Idli Recipe, Stuffed Rava Idli Vegetable Sandwich are some other idli recipes that does not require fermentation and can be made quickly.

Instant Bread Idli
  1. If you like instant poha idli | instant avalakki idli | then try instant bread idli which requires no fermenting. See detailed step by step recipe and photos of  instant bread idli.  Makes 16 instant bread idlis.

    Ingredients of instant bread idli
    3/4 cup fresh bread crumbs
    3/4 cup idli rawa
    3/4 cup curds (dahi)
    salt to taste
    1/2 tsp fruit salt

    For Serving
    sambhar
    coconut chutney
    malgapodi

    Method for instant bread idli
    1. Combine the bread crumbs, idli rawa, curds, salt and ½ cup of water in a deep bowl and mix well.
    2. Cover with a lid and keep aside for 30 minutes.
    3. Add the fruit salt and ½ cup of water and mix gently.
    4. Pour spoonfulls of the batter into greased idli moulds.
    5. Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
    6. Serve instant bread idli hot with sambhar, coconut chutney and malgapodi.

Accompaniments

Avial Recipe, Kerala Aviyal Recipe 
Coconut Chutney ( Idlis and Dosas) 
Corn Sambhar ( South Indian Recipes ) 
Fried Coconut Chutney, South Indian Recipe 
Sambar ( Sambhar, Idlis and Dosas) 

Nutrient values (Abbrv) per idli
Energy42 cal
Protein1.3 g
Carbohydrates8.5 g
Fiber0.3 g
Fat0.3 g
Cholesterol0.4 mg
Sodium2.2 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Poha Idli
5
Archana M
 on 04 Aug 15 04:30 PM


poha idli.. simply white.. as snow.. and soft as cotton.. this is my favourite idli recipe now.. as it requires less time to soak and grind.. and its so soft that it just melts in the mouth.. one cannot just stop eating these yummy idlis with sambhar.. one have to try this recipe.
Reply
Poha Idli
5
Cooking With Shobana
 on 17 Jun 15 09:55 PM


I tried out Poha Idlis and they came out wonderful. Thanks. Would like to submit my picture too.
Edited after original posting.
Reply
Poha Idli
2
Foodie #599878
 on 28 Aug 13 06:18 PM


Reply
Poha Idli
5
Loves Food
 on 12 Jan 13 10:49 AM


Love the idli.
Reply