This original Tarla Dalal recipe can be viewed for free

Pickled Jalapenos


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Added to 53 cookbooks
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Ingredients


250 gms green chillies
50 ml vinegar
1 tbsp sugar
1 tbsp salt

Method
  1. Slice the green chillies and discard the seeds.
  2. Mix the vinegar, sugar and salt. Add 2 cups of water and boil.
  3. Switch off the gas and add the chillies.
  4. Store in a bottle and use when required.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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