Peanut Kadhi Video By Tarla Dalal Video by Tarla Dalal
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Peanut Kadhi Recipe (Farali Mungfali Kadhi) Video by Tarla Dalal
Preparation Time
7 Mins
Cooking Time
7 Mins
Total Time
14 Mins
Makes
4.00 servings
Ingredients
For Peanut Kadhi
2 tbsp roasted and powdered peanuts
1 cup fresh curd (dahi)
1 tbsp rajgira (amaranth) flour
1 tsp ghee
1/2 tsp cumin seeds (jeera)
1 1/2 tsp ginger-green chilli paste
rock salt (sendha namak) to taste
1/2 tsp sugar
For The Garnish
1 tsp finely chopped coriander (dhania)
For Serving With Peanut Kadhi
Method
For peanut kadhi
- To make the peanut kadhi, combine the curds, rajgira flour and 2 cups of water in a deep bowl and whisk well. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger–green chilli paste and sauté on a medium flame for 30 seconds.
- Add the peanut powder and sauté on a medium flame for another 30 seconds.
- Add the curds- rajgira flour mixture, rock salt and sugar, mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously to avoid any lump formation.
- Garnish the peanut kadhi with coriander and serve hot with rajgira paratha or sabudana khichdi.
See step by step images of Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi
