Panchratna Uttapa Video by Tarla Dalal
Viewed 15104 times
Using a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack.
Recipe Description for Panch Ratna Uttapa
- Combine all the ingredients in a bowl and mix well.
- Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.
- Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make 12 more uttapas in 2 more batches.
- Serve immediately.
|Energy||Protein||Carbohydrates||Invisible Fat||Fibre||Folic Acid||Iron|
| 28 cal|| 1.9 gm|| 4.9 gm|| 0.1 gm|| 0.1 gm|| 10.9 mcg|| 0.4 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.