Palak Raita Video by Tarla Dalal
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Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.
Recipe Description for Palak Raita Or How To Make Spinach Raita Recipe
- Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
- Refrigerate for 30 minutes and serve chilled.
| 94 kcal|| 3.9 gm|| 4.8 gm|| 4.9 gm|| 12.6 mg|| 180.7 mg|| 0.6 mg|
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