Palak Raita Video by Tarla Dalal
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Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.
Recipe Description for Palak Raita ( Raita )
- Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
- Refrigerate for 30 minutes and serve chilled.
| 94 kcal|| 3.9 gm|| 4.8 gm|| 4.9 gm|| 12.6 mg|| 180.7 mg|| 0.6 mg|
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