Palak Raita Video by Tarla Dalal
Viewed 4719 times
Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.
Recipe Description for Palak Raita ( Raita )
- Combine the curds, salt, green chillies, sugar, black pepper powder and blanched spinach and mix well.
- Refrigerate for 30 minutes and serve chilled.
| 94 kcal|| 3.9 gm|| 4.8 gm|| 4.9 gm|| 12.6 mg|| 180.7 mg|| 0.6 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.