Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal

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White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and fresh cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed oreo biscuits. Serve the oreo biscuits with white chocolate and orange mousse chilled, as a special treat for your family and friends.

Recipe Description for Oreo Biscuits with White Chocolate and Orange Mousse

Setting Time: 1 hour
Preparation Time: 5 mins
Cooking Time: 1 mins
Makes 2 glasses
Show me for glasses

Ingredients

1 cup coarsely crushed oreo cookies
1 cup roughly chopped white chocolate
2 tbsp milk
3 tbsp orange squash
1 1/2 cups beaten whipped cream

Method

Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
Mix it gently using a spatula till the mixture is smooth and no lumps remain.
Add the orange squash and mix it lightly.
Combine the beaten whipped cream and white chocolate-orange mixture and fold it gently.
Pour the mixture in a nozzle fitted piping bag and keep aside.
Divide the biscuits into 4 equal portions and keep aside.
Sprinkle 1 portion of the biscuits in a serving glass and pipe out 1 portion of the mousse over it.
Repeat step 7 to make 1 more glass.
Keep the glasses in the refrigerator for at least 1 hour.
Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
Serve chilled.