These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
Recipe Description for Oats and Spring Onion Parathas
Preparation Time: 10 minsCooking Time: 15 mins
Makes 2 parathas
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Oats and Spring Onion Parathas Video by Tarla Dalal