Khakras are extremely popular snacks. they are nothing but thinly rolled out masala
(or plain) chapatis which are made crisp over a tava (griddle).
khakras are readily available at most farsan

Katori chaat

mini tarts filled with a spicy mixture of sprouts and chutneys.
i have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made

Khulcha is a leavened bread which is flavoured with kasuri methi and is either
baked, shallow fried or deep fried.
chole and khulchas are sold in almost every eatery in north india. khulchas ar

You can also add mint chutney instead of chaat masala and make your hara bhara chane ka chaat.

If your chocolate sauce has become too thick while making, dilute it with a little cream or milk.

1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier

1.float cheese croutons on top of the soup just before serving.
2.convert stale bread slices into delicious croutons
do not throw away the stale bread slices. cut them into fancy shapes using co

While making the custard sauce it is important to stir the sauce continuously so that it does not become lumpy and stick to the bottom of the pan. it is preferable to use a non-stick pan if available.

Sk