latakrish14 has contributed 1 recipes

Recipe Image
Recipe# 11718
29 Jul 11
Black Dal by latakrish14
No reviews
1.the dal should be cooked on a very low heat so that it absorbs the essence of butter milk and has a creamy texture without the addition of any cream or butter not use sour buttermilk always
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?