I am a mumbaiite, currently based in sydney. Cooking has never been my hobby until my maternity leave began (thats last year). Being away from family n friends, I am using this ample time to look after my bub & treat myself and my husband. I have tried recipies from "Punjabi cookbook" & they have been totally awesome. I enjoy the taste that Tarlaji develops in her recipies. I deeply thank her as cooking is great fun than ever before.

have tried vegetarian food at -zaffran (Darling Harbour, Sydney). All recipies are delicious but i am hooked on to kulfi. great flavour & good presentation.

pav bhaji made by my mum & aloo paratha from my mum-in-law.

all time- Indian-vegetarian