Mili Jhuli Subzi ( High Blood Pressure Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

मिली जुली सब्ज़ी - हिन्दी में पढ़ें (Mili Jhuli Subzi ( High Blood Pressure Recipe) in Hindi)

Added to 151 cookbooks This recipe has been viewed 59444 times

Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes fabulous! This Mili Jhuli Subzi is a perfect examples. A tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds.

This paste also includes poha, which helps to thicken the gravy. We have restricted the salt to suit those with high blood pressure, but that hardly constrains the bursting flavour of this mildly-spicy gravy. Relish the Mili Jhuli Subzi with hot phulkas to experience its irresistible charm!

Add your private note

Mili Jhuli Subzi ( High Blood Pressure Recipe) recipe - How to make Mili Jhuli Subzi ( High Blood Pressure Recipe)

Tags

Preparation Time: 20 mins Cooking Time: 12 mins Total Time: 32 mins 3Makes 3 servings
Show me for servings

Ingredients

1 1/2 cups diagonally cut and boiled mixed vegetables (french beans , carrots , green peas , baby corn)
3/4 cup finely chopped tomatoes
1/4 tsp salt
1 tsp oil

To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)
1/2 cup roughly chopped onions
1 tbsp poppy seeds (khus-khus)
1 tbsp soaked and drained beaten rice (poha)
4 peppercorns (kalimirch)
2 cinnamon (dalchini) sticks
2 cloves (laung / lavang)
1 whole dry kashmiri red chilli , broken into pieces
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped garlic (lehsun)
1 small piece ginger (adrak)

Method

Heat the oil in a non- stick kadhai, add the prepared paste and sauté on a medium flame for 5 minutes.
Add the tomatoes and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the vegetables, salt and ½ cup of water, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot.