Masala Cauliflower and Green Peas Subzi Video by Tarla Dalal

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A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala Cauliflower and Green Peas Subzi with rotis or parathas. You may also pack it to take along to work, school or on a journey as it stays nice and tasty even after a few hours.


Recipe Description for Masala Cauliflower and Green Pea Subzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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1 cup cauliflower florets
1 cup green peas
1/2 tsp turmeric powder (haldi)
4 tsp coriander (dhania) powder
5 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
3/4 cup finely chopped onions
salt to taste
4 tbsp oil

For The Paste
4 tbsp freshly grated coconut
8 garlic (lehsun) cloves
4 green chillies , roughly chopped
1” ginger (adrak) piece

For the paste

  1. Combine all the ingredients in a mixer and blend to a smooth paste using little water. Keep aside.

How to proceed

  1. Combine the paste, turmeric powder, coriander powder, coriander, chilli powder, onions, salt and 2 tbsp oil in a plate and mix the masala well.
  2. Add the green peas and cauliflower to it, mix well and keep aside.
  3. Heat the remaining 2 tbsp oil in a deep non-stick kadhai, add the cauliflower-green pea masala mixture and 1 cup of water and mix well. Cover it with a lid and cook on a slow flame for 8 to 10 minutes, while stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Indian CookingBuy this cookbook

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