Masala Cauliflower and Green Peas Subzi Video by Tarla Dalal

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Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.

  

Recipe Description for Masala Cauliflower and Green Peas Subzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Paste
4 tbsp freshly grated coconut
8 garlic (lehsun) cloves
4 green chillies , roughly chopped
1” ginger (adrak) piece

Other Ingredients
1 cup cauliflower florets
1 cup green peas
1/2 tsp turmeric powder (haldi)
4 tsp coriander (dhania) powder
5 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
3/4 cup finely chopped onions
salt to taste
4 tbsp oil

For Serving
parathas/puris

Method
For the paste

  1. Combine the coconut, garlic, green chillies and ginger and blend in a mixer to a smooth paste using little water. Keep aside.

How to proceed

  1. Combine the paste, turmeric powder, coriander powder, chilli powder, onions, salt and 2 tbsp oil in a plate and mix the masala well.
  2. Add the green peas and cauliflower, mix well and keep aside.
  3. Heat the remaining 2 tbsp oil in a kadhai, add the cauliflower- green pea masala mixture and 1 cup of water, cover and cook no a slow flame for 8 to 10 minutes, while stirring occasionally.
  4. Serve hot with parathas or puris.

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