This original Tarla Dalal recipe can be viewed for free

Idli


by
5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 667 cookbooks
This recipe has been viewed 26962 times
  

The traditional idli recipe from South Indian Kitchens.

Add your private note

Soaking Time : :  2 to 3 hours.
Preparation Time: 
Fermenting Time : :  Overnight.
Cooking Time: 
Makes 30 idlis.
Show me for servings


Ingredients

Method
  1. Wash and soak the rice and urad dal in lukewarm water for 2 to 3 hours.
  2. Drain, wash and grind to a smooth paste.
  3. Cover and keep aside overnight to ferment.
  4. Add tha salt and mix well.
  5. Put spoonfuls of the batter into greased idli moulds and steam for 15 minutes.

Tips
  1. Serve hot with a chutney of your choice or sambhar.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
2 reviews received for Idli
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
nainabhoot, November 24, 2010

proportion of dal and rice is perfect. My idlis came out quite good
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 24, 2010 by nainabhoot

proportion of dal and rice is perfect. My idlis came out quite good

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Reviewed April 14, 2011 by Foodie #518850

nice n spongy without usin fruit salt. loved it..

Was this review helpful?   


Report this Reported by 1 member