168 latest recipe reviews


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Mixed Vegetable Open Hot Dog Roll by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A good variation to the cheese laden hot dog rolls.... The veggies punch in fibre and vitamins and the low-fat milk gives the necessary binding and texture to the topping.

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Mini Nachni Pancake by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A gluten free breakfast option which can fit in the menu of a person with high cholesterol and heart disease as well. Moreover these quick mini pancakes are eye appealing too...

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Cabbage and Carrot Double Decker Sandwich by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A nice crunchy filling between brown bread... Truly a satiating snack for breakfast... I love eating these sandwiches with a glass of juice...

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Multigrain Roti ( Breakfast Recipes) by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A combination of 5 healthy flours perked up finely chopped onions and tomatoes along with masalas....this mutligrain roti with a bowl of curds makes a nourishing meal by itself.

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Black Bean Dip by Tarla Dalal
Reviewed October 08, 2014 by Healthy Eating

To stay lean and fit, this is a perfect recipe. Whole pulses are a source of fibre and protein. The beauty is that its tasty too...

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Chawli Bhaji by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Chawli by nature is a bit bitter, but when cooked in this form its bitterness reduces... benefit from its iron and folic acid and make up your haemoglobin levels.

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Radish Muthia and Green Peas Subzi by Tarla Dalal
Reviewed October 08, 2014 by n_katira

The famous Gujarati mooli muthia has been tossed with green peas and Indian masalas... Enjoy it with whole wheat parathas.

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Suva Moong Dal Subzi by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A quick subzi brimming with the goodness of fibre, iron and zinc.... this pairs best with chapati and kadhi.

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Cabbage Masala ( Healthy Subzi) by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Cabbage cooked in a simple way but with unusual ingredients like kashmiri chillies, cardamom, cloves and sliced onions....Worth trying it!!

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Cabbage Soya Koftas in Coriander Tomato Gravy by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A truly nourishing subzi is what I would describe this recipe as. The steamed koftas are made with the goodness of soy flour along with the iron rich ragi flour for binding. The addition of coriander paste in the tomato gravy also adds more iron along with lending the fresh herb taste to it.

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Hara Bhara Khumbh by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Simple spinach turned flavourful with the addition of just ginger, garlic and green chillies. The mushrooms give a good mouth feel while adding a good dose of protein.

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Spinach Curd Curry by Tarla Dalal
Reviewed October 08, 2014 by n_katira

The curd curry is the highlight of this recipe. It tastes too good. Moreover the non-fried spinach dumplings are flavourful too. I will surely try this recipe again.

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Baingan Methi ki Subzi by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Brinjal and methi is a famous combo.... what made me try this recipe is the use of the unusual masala powder and to my surprise this subzi turned out to be fabulous. The health quotient of this subzi is also high.... it's rich in iron and calcium along with being low in calories.

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Garlicky Lentil Dip by Tarla Dalal
Reviewed October 07, 2014 by Healthy Eating

Whole masoor tastes great when flavoured with garlic and olive oil. another great dip for endurance athletes as the whole grain is used and that is always healthy. Good fat also used through olive oil. Get plenty of energy from this dip.

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