152 latest recipe reviews


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Kadala Curry 
Reviewed June 09, 2015by Archana M

spicy.. right amount of spice used.. the fennel seeds added to the coconut gives a nice aroma and blends very well with the chana..kadala curry can be enjoyed with appam and idiappam.. or even with hot steaming rice..

Pav Sandwich ( Mumbai Roadside Recipes ) 
Reviewed June 09, 2015by Gandhi Dhwani

This is something different. Not a sandwich nor a pav bhaji! A combination of the two. The masala made in this recipe is definitely super. Just loved it to the core. The pav bhaji masala and garam masala adds a perfect to it. I also added some cheese to ti and it tastes amazing..

Khichia Papad ( Mumbai Roadside Recipes ) 
Reviewed June 09, 2015by Gandhi Dhwani

I love roadside masala khichiya papad. I tried this recipe and i am totally satisfied with it. The basic veggies like cabbage, onion, tomatoes and cucumber, along with some garlic chutney and green chutney is amazing. They taste awesome. Cooking the papad on a medium flame is very important. The sev adds an additional taste to this masala khichya papad definitely.

Quick Rava Idlis 
Reviewed June 09, 2015by Archana M

Quick rava idlli.. now this recipe is really an unexpected one. Making idli in such a short time.. wow. The tempering added to the batter.. gives a nice aroma and taste to the idli..crunchy taste of cashewnuts, urad dal is too good. Do try this if you in hurry.

Bean Sprouts Soup 
Reviewed June 09, 2015by Foodie #605951

Love this recipe.

Kokum Sherbet 
Reviewed June 09, 2015by Foodie #605951

Garlic Tomato Chutney 
Reviewed June 09, 2015by Foodie #605951

Kokum Sherbet 
Reviewed June 08, 2015by Foodie #635979

Ragi Roti 
Reviewed June 08, 2015by Archana M

ragi roti.. the flavours of the spring onions can be tasted in every bite with a crunch of the carrots. And the best part is there is no oil. The taste is also really good, and healthy at the same time.

Gobi Paratha 
Reviewed June 08, 2015by Archana M

Gobi paratha, a famous north indian delicacy, this recipe enjoyed by all, not too spicy. The taste is really good and its best for breakfast, with some curd.

Medu Vada ( Snack) 
Reviewed June 08, 2015by Archana M

Medu vada... the best south indian snack. So crispy outer covering and soft from inside. The chillies, curry leaves, peppercorns gives a nice aroma and flavour to the vadas.. Serve it hot.. with dipped in sambhar. This is a must try recipe.

Carrot Rice 
Reviewed June 08, 2015by Aussie Girl

Tasty, mildly-spiced pulao

Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) 
Reviewed June 07, 2015by Foodie #636040

Tried this recipe n it came out really well.. Thanks for sharing.,

Shrewsbury Biscuits 
Reviewed June 07, 2015by Foodie #635642

it yums

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