176 latest recipe reviews


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Cabbage Masala ( Healthy Subzi) by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Cabbage cooked in a simple way but with unusual ingredients like kashmiri chillies, cardamom, cloves and sliced onions....Worth trying it!!

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Cabbage Soya Koftas in Coriander Tomato Gravy by Tarla Dalal
Reviewed October 08, 2014 by n_katira

A truly nourishing subzi is what I would describe this recipe as. The steamed koftas are made with the goodness of soy flour along with the iron rich ragi flour for binding. The addition of coriander paste in the tomato gravy also adds more iron along with lending the fresh herb taste to it.

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Hara Bhara Khumbh by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Simple spinach turned flavourful with the addition of just ginger, garlic and green chillies. The mushrooms give a good mouth feel while adding a good dose of protein.

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Spinach Curd Curry by Tarla Dalal
Reviewed October 08, 2014 by n_katira

The curd curry is the highlight of this recipe. It tastes too good. Moreover the non-fried spinach dumplings are flavourful too. I will surely try this recipe again.

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Baingan Methi ki Subzi by Tarla Dalal
Reviewed October 08, 2014 by n_katira

Brinjal and methi is a famous combo.... what made me try this recipe is the use of the unusual masala powder and to my surprise this subzi turned out to be fabulous. The health quotient of this subzi is also high.... it's rich in iron and calcium along with being low in calories.

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Garlicky Lentil Dip by Tarla Dalal
Reviewed October 07, 2014 by Healthy Eating

Whole masoor tastes great when flavoured with garlic and olive oil. another great dip for endurance athletes as the whole grain is used and that is always healthy. Good fat also used through olive oil. Get plenty of energy from this dip.

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Muhhamarra ( Lebanese) by Tarla Dalal
Reviewed October 07, 2014 by Healthy Eating

Extremely tasty Lebanese dip with a subtle flavour of walnuts blended in nicely with mild kashmiri red chillies and the lovely flavour of olive oil. Great dip or snack for endurance athletes as there is good fat used in walnuts and olive oil.

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Masala Mushroom by Tarla Dalal
Reviewed October 07, 2014 by n_katira

Mushrooms and green pea subzi with the flavours from kasuri methi and garam masala. Weight watchers do try your hand on this subzi and invite health for yourself.

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Cauliflower, Methi and Carrot in White Gravy by Tarla Dalal
Reviewed October 07, 2014 by n_katira

A sneak way of making white gravy with onion and low fat milk.... So health without the unnecessary wealth of fat from cashews which usually goes in making the white gravy...also the oil used is very less in this subzi. So cent percent marks to this subzi...

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Broccoli and Zucchini in Red Capsicum Gravy by Tarla Dalal
Reviewed October 07, 2014 by n_katira

A very unusual gravy but tastes awesome!! The veggies in the red capsicum gravy are also exotic, so would say this is truly a party fare - the healthy way with loads of nutrients.

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Cucumber and Mixed Sprouts Subzi by Tarla Dalal
Reviewed October 07, 2014 by Mruga D

Crazy combination of cucumber and mixed sprouts...both low in calories and soo nutritious....and to my surprise it taste grt...

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Tendli Aur Matki Subzi by Tarla Dalal
Reviewed October 07, 2014 by Mruga D

Fab recipe!! and fantastic use of matki with tendli...I often carry this vegetable in my tiffin...and my colleagues too love it...thanks Tarla Dalal!

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Spicy Red Chana Subzi by Tarla Dalal
Reviewed October 07, 2014 by Mruga D

I love all types of pulses and so landed up trying this recipe...OH!!..it's just amazingly lip-smackin....I can have it plain too...

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Masalewali Turai by Tarla Dalal
Reviewed October 07, 2014 by Mruga D

We do not include turai more in our diet...being so healthy and nutritious...and this recipe is just perfect for one to include turai in their diet....

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