151 latest recipe reviews


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Minty Cucumber Cooler ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed November 27, 2014 by n_katira

Water filled cucumber, curds and mint pair really well.... the image of the recipe itself is too tempting...kudos to the team... have this is a mid-evening snack and you will be surely satiated.

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Fusion Sizzler ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed November 27, 2014 by n_katira

Oh a healthy sizzler.... with chawli tikki, tomato sauce and sprouted moong... Do try this protein and iron filled sizzler on days that you are bored with regular cooking.

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Nutritious Mini Pizza ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed November 27, 2014 by n_katira

I tried this NO CHEESE pizza at home and to my surprise all including my little one loved it... The cream cheese really works well to give a healthy low cal pizza. And the yellow capsicum and broccoli was what tempeted my daughter to try her hand on it...

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Moong Soup with Paneer by Tarla Dalal
Reviewed November 27, 2014 by n_katira

A must for weight watchers and great for diabetics too!! A simple soup with moong in which all the water in which the moong is cooked to retain its nutrients....The tempering gives it a good flavour boost.

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Methi Dal Dhokli by Tarla Dalal
Reviewed November 27, 2014 by n_katira

I liked the idea of adding methi leaves and soya to the dhokli dough to make it more diabetic-friendly. There is no jaggery in this recipe which is usually the essence of a Dal Dhokli, but i was surprised that it yest tasted great... Thanks for teaching us healthier twists in cooking.

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Roasted Capsicum Soup by Tarla Dalal
Reviewed November 27, 2014 by n_katira

Brilliant idea of adding oats and red capsicum to all time favourite tomato soup. Hints of garlic and bayleaf really lift up the flavour further.

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Cabbage Vatana Nu Shaak by Tarla Dalal
Reviewed November 27, 2014 by Foodie #618511

Typical gujju in taste.. Not so spicy.. not so bland.. Just so perfect! It is a great accompaniment to phulka rotis.. You can enjoy the actual taste when hot..

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Batata chi Bhaji by Tarla Dalal
Reviewed November 27, 2014 by Foodie #618511

This is such an instant recipe.. It hardly takes 2 minutes to cook.. The roasted peanuts add a great and refreshing taste to the bhaji..

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Cabbage Jowar Muthias by Tarla Dalal
Reviewed November 26, 2014 by Foodie #616093

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Roasted Capsicum Soup by Tarla Dalal
Reviewed November 26, 2014 by Mruga D

Roasted capsicum flavour is out of this world...and combining it with fibre rich oats..makes a perfect meal by itself...

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Moong Soup with Paneer by Tarla Dalal
Reviewed November 26, 2014 by Mruga D

Tadka of this recipe is like main main thing to do!...gives lovely aroma and taste..specially curry leaves...do not avoid it!1...and anyways curry leaves are grt for digestion too..

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Double Decker Parathas ( Good Food For Diabetes) by Tarla Dalal
Reviewed November 26, 2014 by Mruga D

I get this paratha in my office for breakfast...its totally yummilicious...you can seal the parathas with little water...

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Methi Dal Dhokli by Tarla Dalal
Reviewed November 26, 2014 by Mruga D

Good way to add Methi leaves to the dough...I guess this way I can get iron and also helps in maintaining my blood glucose levels..Fenugreek leaves are also one of the richest source of Vitamin A.

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Tortilla Soup by Tarla Dalal
Reviewed November 25, 2014 by Foodie#488592

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