174 latest recipe reviews


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Aloo Cheese Frankie 
Reviewed July 24, 2015by Foodie #570987

Pav Bhaji ( Mumbai Roadside Recipes ) 
Reviewed July 23, 2015by Aussie Girl

Amazing recipe! Super tasty and delicious.

How To Cook Pasta 
Reviewed July 23, 2015by Foodie #638818

Hii, I like The method which you are told in blog to make pasta.you explain very well in short and better way.hope by following your method i made a yummy pasta......

Pineapple Squash 
Reviewed July 23, 2015by rajni ahuja

Sev Biranj 
Reviewed July 23, 2015by Archana M

sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..

Makai ki Roti 
Reviewed July 23, 2015by Archana M

makai aur dhaniye ki roti.. really yumm this roti.. it has a sweet taste taste and generous amount of corainder in it.. i love the flavour of corainder.. this roti will be loved by all..

Fruity Chana Salad ( Baby and Toddler) 
Reviewed July 23, 2015by n_katira

A toss in salad... This was loved by my 2 year old... Will definitely make it again.

Kalakand 
Reviewed July 23, 2015by n_katira

A divine delicacy... Make it for parties and you are sure to rock!!

Papaya and Mango Purée ( Baby and Toddler) 
Reviewed July 23, 2015by n_katira

Simple weaning foods for a 7 month old baby. quite sweet and flavourful to the palate

Fried Bread and Yellow Bean Paste 
Reviewed July 23, 2015by Payal Parikh 86

I loved this toast a lot and so did my friends, apart from the soaking it is quite a quick recipe, I served it immediately to retain the crunch and the taste...

Corn Dip with Toasted Triangles ( Finger Foods For Kids ) 
Reviewed July 23, 2015by Payal Parikh 86

This Corn Dip is really nice to serve when kids come hungry from school or for a party..To serve it immediately is imp and if served later I add more milk and heat it...Toasted triangles is the best accompaniment but chips would also do the magic...

Bread Fritters 
Reviewed July 23, 2015by Payal Parikh 86

Every time I have some leftover bread slices I make this and serve it with tomato ketchup and chutney...To serve them immediately is very important and my family enjoys them the most during monsoons and winters...

Sour Cream ( Mexican Cooking) 
Reviewed July 23, 2015by Payal Parikh 86

This sour cream recipe is yum, I like my sour cream to be thicker so I leave it in the fridge for more time...I use it while making tacos, nachos, burritos etc. It gives that extra touch...

Pav Bhaji 
Reviewed July 22, 2015by Foodie #638778

Love this recipe. Absoultely loved the receipe the taste has came out well.

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