177 latest recipe reviews


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Garlic Tomato Salsa by Tarla Dalal
Reviewed October 15, 2014 by Foodie #621275

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My Fair Lady by Tarla Dalal
Reviewed October 15, 2014 by Foodie #621256

Taste was amazing n so quick receipe..Thanks

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Stuffed Dahi Vadas by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

I had never tried stuffed dahi vada before.. So this is something different... Rich dry fruit vada with curds and spicess tastes marvelous..

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Atte ka Malpua by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...

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Tamatar ki Launji by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Launji is like an achaar.. It is super spicy but wonderful in taste.. If you want less spicy you can reduce the chilli powder.. but you can enjoy the actual taste when spicy..

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Gehun ki Bikaneri Khichdi by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Its a khichdi without using rice..! Surprising yet amazing.. It is not spicy at all.. but the wheat and the yellow moong dal combinatioon is just awesome.. It is one of the best type of khichdi i have had.. thanks for such a wonderful and healthy recipe..!!

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Gatte ka Pulao by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..

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Panchmel ki Subji by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Its a quick, easy and spicy recipe.. The combination of 5 vegetables in the subzi is healthy and tasty .. The dried mango powder gives a strong and specific flavour to the taste..

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Raabdi with Bajra Roti by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Raabdi is something different from the regular dals or kadhis you have.. Its a traditional rajasthani dish which is served with bajra rotis or phulkas.It tastes like buttermilk and is also acts as a replacement for it..

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Mangodi ki Kadhi by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

It's a dal made without using a dal.. The pressure cooked mangodi gives the same texture as the dal.. You wont feel like there is no dal in the recipe.. It tastes delicious.. You can serve with rotis or parathas..

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Papad Mangodi ki Subji by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Papad mangodi subzi is a rajasthani version of the gujarati papad ki subzi .. It is spicy in taste with a little tanginess of the curds... The dahiwali papad ki subzi is just awesomee

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Methi Mangodi by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Mangodi and methi makes a great combo.. The subzi is slightly bitter.. but it is only because of the natural taste of the methi.. You must give it a try if you wish to try something new with methi..

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Achari Baingan by Tarla Dalal
Reviewed October 13, 2014 by Foodie #589941

I love this recipe. Venkatesh Seshan

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Chocolate Chip and Mango Muffin ( Tiffin Treats For Kids ) by Tarla Dalal
Reviewed October 13, 2014 by Foodie #620995

Love this recipe.....we sell mangos...nd its eggless so its vry nice ....i make thm any time.....guest ar going to arrive i make.....evryone appriciates me aloy

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