167 latest recipe reviews


Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Gavarfali ki Sukhi Subji by Tarla Dalal
Reviewed October 16, 2014 by Foodie #618511

This subzi of gavarfali is spicy and masaledaar. Apart from the regular gavarfali subzis.. this subzi with onions and spices gives a wonderful taste.

Was this review helpful?   
Report this
Reported by 1 member
Palak Toovar Dal by Tarla Dalal
Reviewed October 16, 2014 by Foodie #618511

A tasty and healthy combination of toovar dal and spinach.. It is not so spicy nor bland.. Its just perfect! I am always looking out for new dal recipes.. i cam across this and it tastes awesome..!

Was this review helpful?   
Report this
Reported by 1 member
Masala Mixed Sprouts Salad with Coconut by Tarla Dalal
Reviewed October 16, 2014 by Krupali Shukla

This is an excellent tangy salad recipe.I have tried it many times and even my family like it...

Was this review helpful?   
Report this
Reported by 1 member
Cream Of Tomato Soup ( Soup) by Tarla Dalal
Reviewed October 16, 2014 by Foodie #621280

Was this review helpful?   
Report this
Reported by 1 member
Aam ki Launji ( Rajasthani Recipe) by Tarla Dalal
Reviewed October 15, 2014 by Foodie #618511

It is an instant rajasthani pickle made using raw mangoes.. It is sweet and spicy.. and also quick and easy to make.. It can also be preserved and used for next to 4 days.. It says fresh and tasty..

Was this review helpful?   
Report this
Reported by 1 member
Kairi ka Pani by Tarla Dalal
Reviewed October 15, 2014 by Foodie #618511

Its a best drink to kill the super duper heat of summer.. You can make this tangy raw mango mixture and preserve it for few days.. Just add water to the mixture and have it anytime you wish.. Plus point is it has no preservatives as it is prepared at home..

Was this review helpful?   
Report this
Reported by 1 member
Palak Mangodi by Tarla Dalal
Reviewed October 15, 2014 by Foodie #618511

It tastes little spicy but its delicious.. Like palak paneer or aloo palak.. This a new variety of palak subzi.. This rajasthani combination of palak and mangodi is super!

Was this review helpful?   
Report this
Reported by 1 member
Garlic Tomato Salsa by Tarla Dalal
Reviewed October 15, 2014 by Foodie #621275

Was this review helpful?   
Report this
Reported by 1 member
My Fair Lady by Tarla Dalal
Reviewed October 15, 2014 by Foodie #621256

Taste was amazing n so quick receipe..Thanks

Was this review helpful?   
Report this
Reported by 1 member
Stuffed Dahi Vadas by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

I had never tried stuffed dahi vada before.. So this is something different... Rich dry fruit vada with curds and spicess tastes marvelous..

Was this review helpful?   
Report this
Reported by 1 member
Atte ka Malpua by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...

Was this review helpful?   
Report this
Reported by 1 member
Tamatar ki Launji by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Launji is like an achaar.. It is super spicy but wonderful in taste.. If you want less spicy you can reduce the chilli powder.. but you can enjoy the actual taste when spicy..

Was this review helpful?   
Report this
Reported by 1 member
Gehun ki Bikaneri Khichdi by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Its a khichdi without using rice..! Surprising yet amazing.. It is not spicy at all.. but the wheat and the yellow moong dal combinatioon is just awesome.. It is one of the best type of khichdi i have had.. thanks for such a wonderful and healthy recipe..!!

Was this review helpful?   
Report this
Reported by 1 member
Gatte ka Pulao by Tarla Dalal
Reviewed October 14, 2014 by Foodie #618511

Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..

Was this review helpful?   
Report this
Reported by 1 member
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Max your benefits when you shop on Tarladalal.com! Exciting deals and offers
View all active offers