174 latest recipe reviews

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Baked Bread Rolls 
Reviewed August 01, 2015by Foodie #636999

its not a review bt a question its given remove the crust from the bread how is that possible??

Sweet Heart Cup Cakes 
Reviewed August 01, 2015by Foodie living to eat

It was yummy and easy to make...I used blue and pink colours to 2 different batches. ...everyone Loved this .

Stir Fried Tofu and Mushroom ( Protein Rich Recipe) 
Reviewed August 01, 2015by Aussie Girl

Great recipe - ready in five minutes once you''ve got all the ingredients together!

Bajra Gajar Palak Paratha ( Gluten Free Recipe) 
Reviewed August 01, 2015by Krupali Shukla

This gluten free recipe is super delicious. Carrot and spinach goes really well with the bajra flour. At first i was confused how would it taste, but after trying it i was totally satisfied. So i am surely going to make this recipe again.

Paneer Makhanwala 
Reviewed August 01, 2015by Krupali Shukla

Paneer Makhanwala always looks very attractive with its red gravy and i didn''t expect it will come out so good when i will make this at home. I made this recipe and it looked very attractive and so delicious was its taste. it s not so quick but not even very lengthy. If in just a few minutes, you can get such a tasty subzi then you should definitely not miss this.

Aloo Mutter Korma in White Gravy 
Reviewed August 01, 2015by Krupali Shukla

Aloo and green peas is a common combination. They mostly go well with each other. I have most of time tried it in the red gravy, but this is the first time i tried it in white gravy and it is actually super delicious. The onions and the spices in the paste adds a wonderful flavour to the subzi. Must try this one..

Whole Wheat Brown Bread Rolls ( Kebabs and Tikkis Recipe) 
Reviewed August 01, 2015by Krupali Shukla

This recipe is what i was waiting for. Whole wheat bread. Everyone in my family loves bread and so do i. These bread rolls are nice and soft from outside and even from inside. Butter it nicely and its yumm. And the best part is i can have it without the guilt of having maida. Also the baking time is just 20 minutes. That''s definately a plus point, otherwise generally there is a lot of baking time in almost all the recipes that i have seen.

Quick Rava and Vegetable Dhokla 
Reviewed August 01, 2015by Krupali Shukla

I make this recipe very often to carry it in the tiffin. They are quick and filling. It is very helpful when you are in a hurry and want something quick, filling and tasty. The veggies add a crunch to the dhokla giving it a nice mouthfeel. Have it with green chutney, it will taste even better.

Paneer Masala 
Reviewed August 01, 2015by Foodie #636880

suppa tasty tried in lunch today tangy spicy n mouth melting

Firni ( Eggless Desserts Recipe) 
Reviewed August 01, 2015by Gandhi Dhwani

I dont have a good hand on making sweets but i like to try at times and trust me when i made this one it came out just perfect. If you follow it exact there is no way this recipe can aome out wrong. So minimum number of ingredients used and that too those which are easily available at anyone house. The texture is so creamy. The consistency has to be really perfect in the phirni and i am so happy that this recipe gave it the exact desired consistency.

Achaari Dahi Bhindi 
Reviewed August 01, 2015by Gandhi Dhwani

I was so bored of having that same bhindi subzi everytime and then i came across this recipe. The curds lends an amazing flavour to this subzi. It is delicious. The achaari flavour is also complementing the bhindi in a really good way. Over all a nice recipe to give a try.

Churma Laddoos 
Reviewed August 01, 2015by Gandhi Dhwani

I was always looking for a solution to do something with the leftover chapatis. This is a lovely recipe. So quick and easy that anyone can make. The cashews give a nice crunch to this sweet ladoos. The jaggery and roti is a not a bad combo. I also carry it in my tiffin and they stay as fresh and delicious as it is when they are freshly made.

Russian Salad 
Reviewed July 31, 2015by Archana M

Russian salad.. i love this salad.. it has so many vegetables..in it with canned pineapple..adding a sweet and sour taste.. and the combination of cream and mayyonaise is just awesome. Every bite that you take.. its filled with creamy and crunchy salad.. i stuffed this salad in bread and had as a sandwich.. for my lunch.

Madras Onion Stew 
Reviewed July 31, 2015by Archana M

Madras onion stew.. this recipe is very different.. the onions sweet taste and juicy in every bite.. it is very creamy in texture and has very mild spices.. with little more of garlicky flavour.. which makes the dish more tasty.. as there is only one ingredient.. i found it quick to make.. and best enjoyed with appam and idddiappam.

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