Love this recipe.
These small small kadak puris are soo cute and tasty. The namkeen tastes great with tea or coffee..
Its a wonderful recipe. Just loved the taste of kadhi.. Its amazing!!! The pakodis in kadhis tastes so good that you can have it even without kadhi.. must try..!
Wow its such an exciting combination.. The sweet rice with spicy chana dal tastes amazing.. I had never tried gur chawal.. nor even thought if something like this can be made.. but when i tried this recipes.. i loved it!
Read the positive reviews and thought of trying it out and guess what, it tastes FAB. Thanks
Gavarfali is bitter so i dont really like it.. But the taste of gavarfali tastes really different in this recipe. The gravy of the subzi has a strong taste of curd.. It is delicious..
The chasni chawal as the name suggest tastes sweet.. and the mogar is spicy.. A perfect rajasthani dish with a sweet and spicy combination. The spicy mogar dal and sweet rice tastes really good togather..
Very tasty and simple to prepare.
I thought it will be too sour because it contains imli.. but i was wrong.. the sugar and black salt and salt makes it perfect. It is so delicious and refreshing..
These pithore's are much tastier than i thought it would be. Also the kadhi, which is sour and tangy in taste.. Pithore and kadhi togather makes a super combo ...
This subzi of gavarfali is spicy and masaledaar. Apart from the regular gavarfali subzis.. this subzi with onions and spices gives a wonderful taste.
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