53 latest recipe reviews


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Paneer Bhurji by Tarla Dalal
Reviewed February 20, 2015 by Foodie #625700

Very good recipe & easy to make..!!

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Ragi Upma ( Iron Rich) by Tarla Dalal
Reviewed February 16, 2015 by Foodie #628482

Love this recipe.

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Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
Reviewed February 15, 2015 by Foodie #628421

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Fruity Mango Juice by Tarla Dalal
Reviewed February 14, 2015 by Foodie #627807

Love this recipe.

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Spicy Mixed Dal by Tarla Dalal
Reviewed February 13, 2015 by Foodie #627327

Love this recipe. I just made it. tastes awesome!

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Basic Malvani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Reviewed February 13, 2015 by Foodie #618511

Dont be scared by the number of chillies used this recipe. As they are kashmiri, it gives a very nice colour and not tooo much of spice to it. This red gravy is used in making various subzis like cashew curry, malvani vatana usal and many more. This paste gives a very nice colour and taste to anything where added.

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Coconut Kadhi by Tarla Dalal
Reviewed February 13, 2015 by Foodie #618511

As the name says, coconut has the most dominating taste in this recipe. The coconut milk instead of the curds really gives a nice change. So many spices in the kadhi lends a beautiful aroma as well as flavour to it. Not so sweet not sour, its just perfect!

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Samosa Kadhi Chaat ( Recipe Using Left Overs) by Tarla Dalal
Reviewed February 13, 2015 by Foodie #618511

This is a very unique combination. I had never tried this recipe before. The kadhi complements the samosa really well. The little spicy samosa along with the tangy kadhi tastes delicous. The green chutney and the sweet chutney gives a proper chaat touch to it. The kadhi and samosa chaat is really something you should give a try..

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Vegetable Augratin by Tarla Dalal
Reviewed February 13, 2015 by Foodie #618511

Such a delicious baked dish. Not very quick, but not even time consuming. It takes few minutes and the dis is ready. The cheese in the creamy white sauce makes it even more creamy. The pepper and the green chillies gives the perfect needed spice and flavour to the au gratin.

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Buckwheat Dhoklas by Tarla Dalal
Reviewed February 13, 2015 by Foodie #621405

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Creamy Potato Wedges by Tarla Dalal
Reviewed February 11, 2015 by Foodie#438266

Love this recipe.

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Cabbage Kachumber by Tarla Dalal
Reviewed February 10, 2015 by Payal Parikh 86

Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...its very imp to serve it immediately.

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Moong Dal and Spinach Soup by Tarla Dalal
Reviewed February 10, 2015 by Payal Parikh 86

This soup is of a nice thick consistency and very easy to make, the combination of moong dal and spinach taste great and also looks very tempting.....

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Palak Kadhi by Tarla Dalal
Reviewed February 10, 2015 by Payal Parikh 86

This Palak kadhi taste really nice because of the spinach puree and also the green paste. I was quite bored of the normal kadhi so I tried this and my family really really loved it....

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