Love this recipe. very easy to prepare.
Ok taste and didn't like the flavor of nutmeg.
Sweets are generally difficult to make. So follow the recipe precisely. Take care whlie frying the gulab jamun cutlets. It is really important to no touch them using a spoon as they tend to break.
The entire preparation of the burger may take a little time but the result is amazing.
Yummy recipe. So easy to make and quick. The walnuts just add the extra flavour to it. Tastes amazing.
The dip is creamy made with loads of corn , which gives it a great texture. Simple to make.
This is a lovely accompaniment to most Indian meals. I prefer using lemon juice. Some times add some chaat masala.
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This recipe is absolute fantastic. I did some variation like - add 2 clove in initial tadka & added 1Tbsp of sugar.
It's perfect dish for fasting time. Could use it in paryushan as well.
Definitely this is a kadhi with twist :)
Accurate sweet recipe. It can be made in 10 minutes which is the best part. Tastes just like it is available outside. Soft and sweet.
A yummy healthy sweet treat made in a jiffy. I think its best consumed within 8 hours of preparation and keep it refrigerated till serving.
Amazing recipe tastes exactly like the kebabs you get in restaurants. One can sprinkle chaat masala on top to make it more chat pata. Make sure that the mixture for the kebabs is not very loose or else the kebabs will break when frying. taste best with chutney or ketchup.
Khichdi - A Bowlful of Comfort
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