148 latest recipe reviews

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Vatana Makai nu Shaak 
Reviewed Yesterday by Archana M

This sabsiz is very different in taste, with nutty coconut and peanut taste with the sweet corn and green peas. And also Mildly spiced.

Masala Paneer Naan ( Roti and Subzis) 
Reviewed Yesterday by Archana M

Soft and fluffy naan, the paneer filling is so creamy and tasty. A paratha,enjoyed best when straight from the pan.

Penned Salad with Basil Vinaigrette 
Reviewed Yesterday by Archana M

A pasta salad, with fresh basil and crunchy walnuts, and tangy sun dried tomatoes. I also added some vegetables to it to make it more healthy. Serving it chilled is the best way to enjoy.

Bengali Style Okra ( Rotis and Subzis) 
Reviewed Yesterday by Archana M

Okra cooked perfectly, the masala blend with okra very well. Goes well with any paratha or rice and dal.

Stuffed Bajre ki Roti 
Reviewed Yesterday by Archana M

Bajra roti stuffed with chawli is something really different in taste. A garlicky flavor with a slight taste of chillies. I enjoyed this with a bowl of dal, which made my meal wholesome.

Moghlai Roti 
Reviewed Yesterday by Archana M

This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.

Burnt Garlic Fried Rice 
Reviewed Yesterday by Archana M

I love the garlic flavor, in this recipe, this can be eaten with sweet and sour vegetables. Have this dish when it is hot.

Noodle and Spinach Bake ( Microwave Recipe) 
Reviewed Yesterday by Archana M

A noodle base with a creamy saucy toppings, the spinach mixture perfectly blends with the noodles, a good one meal dish.

Basic Vanilla Ice-cream 
Reviewed March 27, 2015 by Mruga D

All time fav icecream...tried it and came out perfect....served it with butterscotch sauce..:p..this beautiful image made me try this recipe....grt pic!!

Lettuce and Apple Salad With Lemon Dressing 
Reviewed March 27, 2015 by Archana M

Crunchy fresh salad, with curd basil apple dressing, so refreshing it is. The flavour just burst in the mouth, with a slight lemony taste. The cornflakes adds more crunch.

Makai Upma 
Reviewed March 27, 2015 by Foodie #618511

This recipe is really quick and delicious. The natural sweetness of the corn gives an amazing taste to this upma. The tempering of the few spices adds a mild yet delicious flavour to this recipe.Wonderful!

Jain Pav Bhaji ( Mumbai Roadside Recipes ) 
Reviewed March 27, 2015 by Archana M

Such a great recipe, tastes great, without onion, garlic and potato also. The raw banana used in this recipe, completes the whole dish.

Burnt Garlic Fried Rice 
Reviewed March 27, 2015 by Love good recipes

Love the aroma of roasted garlic in this yummy burnt garlic fried rice recipe.

Chocolate Pudding ( Pressure Cooker) 
Reviewed March 27, 2015 by Mansi J

chocolate chocolate chocolate..If you are a chocolate fan you havee to try this out..its a very different kind of pudding..I loved the idea of adding bread crumbs in it.. That''s what gives it that soft pudding texture..I had it like a sizzling brownie..I placed this pudding topped with vanilla ice cream and then poured chocolate sauce over it..drooling!!!

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