415 latest reviews


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5
Dal Dhokli ( Gujarati Recipe)
Dal Dhokli ( Gujarati Recipe) 
Reviewed Today by Foodie #629256

We make this recipe every week. Love the taste

5
Macaroni A La Mexicana ( Jain)
Macaroni A La Mexicana ( Jain) 
Reviewed Today by Foodie #640397

Amazing recipe. thumps up!!

4
Sun-dried Tomato, Paneer and Basil Spread On Toast
Sun-dried Tomato, Paneer and Basil Spread On Toast 
Reviewed Yesterday by Foodie #647891

Can I use dry basil??

5
Classic Corn
Classic Corn 
Reviewed Yesterday by

Very easy and good recipe. A must try because preparation time is also less.

5
Bajra Khichdi ( Rajasthani)
Bajra Khichdi ( Rajasthani) 
Reviewed Yesterday by stonesphinx

5
Doodhi Muthia ( Gujarati Recipe)
Doodhi Muthia ( Gujarati Recipe) 
Reviewed Yesterday by

I tried this recipe n totally loved it

5
Rajma and Cottage Cheese Tacos
Rajma and Cottage Cheese Tacos 
Reviewed Yesterday by Foodie #647795

5
Taco Shells
Taco Shells 
Reviewed Yesterday by Foodie #647795

5
Vegetable Pulao ( Cooking Under 10 Minutes)
Vegetable Pulao ( Cooking Under 10 Minutes) 
Reviewed Yesterday by Aussie Girl

Beautiful, tasty veg pulao which made my family so happy and full! Thanks a ton, Tarla ji!

5
Toovar Dal and Mixed Vegetable Masala Khichdi
Toovar Dal and Mixed Vegetable Masala Khichdi 
Reviewed Yesterday by

Toovar dal ki masala khichdi muze bahute pasand hai . Mhine main 2se3baar banti hai.Thanks apki recipes keliye.

5
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe
Salsa, Mexican Salsa, Fresh Tomato Salsa Recipe 
Reviewed Yesterday by

I have plenty of capsicums and tomatoes in my veggie garden this Summer (Australia) and want to give your Mexican Salsa recipe a try Could you answer if it would freeze ok? ''cause it sounds yum.

5
कॉलिफ्लॉवर मेथी पराठा
कॉलिफ्लॉवर मेथी पराठा 
Reviewed February 05, 2016 by

5
Paneer Open Toast
Paneer Open Toast 
Reviewed February 05, 2016 by Foodie #648048

Best recipes ever seen ....so easy to make

5
Corn Cheese Balls Video by Tarla Dalal
Corn Cheese Balls Video by Tarla Dalal 
Reviewed February 05, 2016 by

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