176 latest recipe reviews

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Khumbh ki Subz 
Reviewed Todayby Archana M

Khumbh Ki subzi.. a creamy quick mushroom preparation.. The onion-cashew paste.. just gives the subzi a royal taste.. This subzi is best tasted with hot naan.. This is a treat for mushroom lovers..

Rice Flour Chakli ( Gluten Free Recipe) 
Reviewed Todayby n_katira

Crispy snack which can be made in advance and carried to school by kids or even to work by adults. The chilli powder gives a nice reddish colour to these chaklis. Try it and you will never feel guilty of not being able to have snacks made from wheat flour.

Spinach Open Sandwiches 
Reviewed Todayby Gandhi Dhwani

The combination of spinach, paneer and mayo is awesome. The best part is once the spinach is blanched, there is no other cooking. The recipe gets ready in minutes. Toasted bread topped with this stuffing is delectable. Paneer and spinach is a really nice combo..

Strawberry Jam 
Reviewed Todayby Gandhi Dhwani

I am not a huge fan of Jams, but this one i really loved it. It hardly takes any time to make this recipe and the results are marvellous. The jam just had like will taste a little sweet, but when you apple it on bread , you will realise the taste is just perfect.

Chocolate Coated Strawberries 
Reviewed Todayby Gandhi Dhwani

Wow this recipe is so easy. I have always had this in the weddings and loved it. I tried this recipe at home and it came out awesome. I also tried some other fruits with this and it tasted amazing. Such a wonderful, quick and easy recipe. Thanks..

Minty Citrus Punch 
Reviewed Todayby Gandhi Dhwani

This is a drink with a very sour taste. So if you like sour drinks then you will love this drink. As there is grapefruit in this recipe, it is tend to be sour. But the mint leaves adds a very pleasant flavour to this. The sugar used balances the sourness in this recipe.

Pineapple Jam 
Reviewed Todayby Gandhi Dhwani

I did not know that making jam is so easy at home. This fresh pineapple jam tastes really good. The sweetness is just perfect.The quantity of jam that cam out from this recipe is just perfect i feel. Not too much nor too less. I have stored it in the refrigerator and use it whenever required. It tastes fresh everytime i have it.

Pahadi Paneer Tikka Wrap (wraps and Rolls) 
Reviewed Yesterdayby sangitavanjara

must try...

Green Peas and Methi Pulao 
Reviewed Yesterdayby n_katira

Not too spicy this rice delicacy will suit people with acidity problems. It''''s a great idea to add veggies like fenugreek and peas to brown rice as plain rice can sometimes be acidic. For me a bowl of chilled curds is the best accompaniment to this recipe.

Quick Rice Dosa 
Reviewed November 22, 2015by Foodie #645100

Just loved it. Yummy??????

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) 
Reviewed November 21, 2015by Foodie #617682

I have added tomatoes andgingeralsointhischutney... turned out awesome

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) 
Reviewed November 21, 2015by Foodie #617682

Love this recipe.

Spicy Rice Samosa 
Reviewed November 21, 2015by Kalyan Food Lover

Children will love this...something different....

Pasta in Red Sauce 
Reviewed November 21, 2015by Foodie #644753

My pasta turned out Super delicious & extremely tasty..!! Thanks for such a wonderful recipe. The flavour of Bay leaf tastes so amazing.??

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