598 latest recipes
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Recipe# 4625
30 Dec 15
Fresh Asparagus Soup, Creamy Asparagus Soup Recipe by Tarla Dalal
A creamy soup of fresh asparagus, thickened with potatoes and flavoured with pepper, the Fresh Asparagus Soup has a multifold effect on the diner. It not only satiates you with its rich and creamy mouth-feel, but also refreshes your senses with its intense but soothing flavour. Onions sautéed ....
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Recipe# 1628
28 Dec 15
Paneer Aur Hare Chane Ka Chaat 
by Tarla Dalal
A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of ....
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Recipe# 35938
28 Dec 15
Masala Mogri by Tarla Dalal
Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment. Check out for many more Gujarati Accompaniments like
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Recipe# 40580
28 Dec 15
Vitamin Chaat by Tarla Dalal
This recipe offers you a bowlful of good health and even better taste! Mixed sprouts and curds are combined with crunchy and tasty veggies like capsicum and onions, and laced with peppy chutneys and spice powders to make a delicious Vitamin Chaat, which will appeal to people of all age groups. The b ....
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Recipe# 40576
26 Dec 15
Stir Fried Rice in Honey Chilli Sauce by Tarla Dalal
Stir-fries despite their characteristic crispness and vibrancy can get a bit boring if you keep preparing it the same way. As an exciting alternative to the usual Schezuan or soya sauce based stir-fries, try this sweet and spicy Stir-Fried Rice i ....
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Recipe# 36054
26 Dec 15
Noodle Basket with Vegetable Stir Fry by Tarla Dalal
A pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry made from baby corn, capsicum, carrot, cabbage and French beans make a satiating One Dish Meals .
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Recipe# 6224
25 Dec 15
Veggie Boost Juice by Tarla Dalal
These refreshing veggies (carrot, spinach, parsley, celery) combine to make a super juice rich in fibre to keep a check on blood sugar. Carrots and spinach have been credited with zinc that aid in increasing the hdl (good cholesterol) cholesterol levels and diminishing the likelihood of blood ....
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Recipe# 4188
25 Dec 15
Chinese White Sauce by Tarla Dalal
Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger a ....
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Recipe# 4183
25 Dec 15
Boiled Hakka Noodles by Tarla Dalal
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to ....
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Recipe# 4182
24 Dec 15
Chinese Rice, Chinese Cooked Rice 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
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Recipe# 4186
24 Dec 15
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, ha ....
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Recipe# 4181
24 Dec 15
Clear Vegetable Stock by Tarla Dalal
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The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese dishes. Combined with crisp veggies and peppy sauce ....
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Recipe# 4180
24 Dec 15
Green Onion and Ginger Dip 
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and
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Recipe# 4179
24 Dec 15
Honey Chilli Sauce by Tarla Dalal
Sweet and spicy is a combo typical of Oriental cuisine, but is a flavour that goes well with all kinds of Dips / Sauces , Salads , Soups and crunchies too. If you l ....
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