541 latest recipe reviews
Today by Sonal Modi
It is a new chawli recipe for me. Also the minty gravy enhances the taste of the recipe. It is a must try recipe.
Gatte ka Pulao, Rajasthani Gatte Ka Pulao
Today by jignesh
This is one of my favourites. The authentic rajasthani rice delicacy. I make this many times at home.. The gatte is what I love in the pulao.
Mixed Dal Handvo ( Gujarati Recipe)
Today by Anu @OneTeaspoonOfLife
Absolutely loved it. I have made it multiple times and it has been liked by everyone. I made a few alterations, I added coriander, cumin powder and hing and it enhanced the taste.
Moong Dal Sultani
Today by Sarah
hi Tara. I live in a hostel and I don''t have a pressure cooker to go with my induction stove. Can I do this on a normal bartan? How long do I have to cook it for? Please reply, thank you
Rose Cookies, Achappam
Today by Lata
I would to try this recipe but we can not get Metal rose in UK
any other suggestions please
Rasgulla ( Mithai)
Today by Swati sharma
Tarlaji, I followed ur recepie word to word but finally when I looked in the cooker I found that the shape of rasgullas are flattened and they stick each other and form a circle in the cooker.i take them out and seperate them but their shape is nor round.whats the reason behind that and what to do for correction?pls reply.
Today by mona dalal
Addition of any fresh herbs makes this hummus interesting to serve in a party- you can add chives ,coriander too.
serve it with japaleno on top to add spike to the hummus-loved it
Today by mona dalall
love the simplicity in the dressing recipes and my family has seated enjoying sales everyday and it seems so easy to make salads now since dressing is ready. Thank you for the recipes as the ready made dressing just were so acidic and artificial
Yesterday by R
Does this have a diabetic version? How can I make it using sugar free?
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