159 latest recipe photos
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Recipe# 40318
10 Aug 15
Besan Chila Sandwich ( Tiffin Recipe) by Tarla Dalal
It is surprising how two contrasting items – traditonal chila and whole wheat bread slices – work well in harmony to create a satiating sandwich! While you are sure to have had chila before, you would never have thought of using it as the stuffing for a sandwich! Interestingly, the rustic flavour of ....
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Recipe# 22242
13 Aug 15
Mixed Fruit Salad in Ginger Dressing by Tarla Dalal
This salad features a unique combination of fruits and vegetables – water-rich watermelon, juicy cucumber, tangy pineapples and sweet carrots – in a peppy lemon and honey dressing. The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wond ....
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Recipe# 490
12 Aug 15
Fruit Punch by Tarla Dalal
One of the most popular welcome drinks served at most parties, the Fruit Punch features a delightful blend of colours and flavours. The heady aroma of fruits entices your taste buds and refreshes your senses, making it a worthy drink to prepare even on a normal day when you feel dull and require a b ....
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Recipe# 1054
12 Aug 15
Mushroom Canapes by Tarla Dalal
A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty M ....
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Recipe# 38565
10 Aug 15
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Roti ( How To Make Soft Roti Or Phulka Or Chapati) by Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
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Recipe# 2565
10 Aug 15
Vegetable Patties by Tarla Dalal
From railway stations and tea stalls, to fine dining restaurants and chaat shops, this is a hot seller, especially at tea-time. Loaded with a variety of veggies, especially potatoes, these deep-fried Vegetable Patties are aptly spruced up with spice powders. Rolling the patties in bread crumbs befor ....
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Recipe# 2226
10 Aug 15
Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern versio ....
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Recipe# 22246
01 Oct 13
Sweet Corn, Bean Sprouts and Lettuce Tossed in Guacamole Dressing by Tarla Dalal
This salad was a complete serendipity! while making a salad, i mixed the guacamole dressing and sour cream by chance and, eureka, it turned out to be an invention by itself. Unusual though it may sound, it tastes great when served with vegetables like lettuce, corn, bean sprouts etc. Low fat curds m ....
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Recipe# 36699
12 Aug 15
Chick Pea, Mushroom and Barley Salad with Balsamic Dressing by Tarla Dalal
Name the texture, name the flavour, and you are sure to find it in this exciting salad. From cucumber for a juicy crunch, and kabuli chana for a mealy touch, to barley and mushrooms for chewiness and sun-dried tomatoes for tang, this Salads features a wide assort ....
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Recipe# 1882
12 Aug 15
Choco Shake by Tarla Dalal
Once you try this Choco Shake, you will never want to have another glass of any run-of-the-mill shake made with cocoa powder! Boiling the milk is the first master stroke in this recipe, as it gives a rich aroma to the shake. As you let the dark chocolate melt in it, the aroma intensifies further, an ....
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Recipe# 659
10 Aug 15
Apple Crumble ( Microwave Recipes) 
by Tarla Dalal
Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly ....
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Recipe# 1989
06 Aug 15
Quick Kalakand by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which will hel ....
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Recipe# 3445
01 Jan 1999
Nariyal Chane ka Paratha 
by Tarla Dalal
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
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Recipe# 1812
01 Jan 1900
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Pesto Sauce ( Pizzas and Pastas Recipe) by Tarla Dalal
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
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