129 latest recipe photos
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Recipe# 3081
01 Jan 1999
Bulgur Wheat and Vegetable Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
Khichdi is a complete and wholesome meal in itself, especially when served with curds. This is also a good way to incorporate 2 food groups in one dish i. e. A cereal and vegetables. By this time, baby will also begin to "chew" her food and the chopped vegetables in this recipe are a good introducti ....
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Recipe# 3049
01 Jan 1999
Moong Dal Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
This is a good combination of a cereal and a pulse which is suitable for your baby once she has adapted to rice after 1 to 2 weeks of starting weaning. This will add more variety to your baby's meal and also provide plenty of protein for healthy growth.
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Recipe# 3060
01 Jan 1999
Bulgur Wheat Porridge ( Baby and Toddler Recipe) by Tarla Dalal
This wholesome and satisfactory porridge is good for your baby now that she is growing rapidly and her appetite is also increasing. It will keep her satisfied for a couple of hours. It is a very good source of important nutrients like energy, carbohydrates, calcium, vitamin a and iron. Dates are use ....
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Recipe# 3069
01 Jan 1999
Spinach Pasta Puree ( Baby and Toddler Recipe) by Tarla Dalal
Now that your baby is above the age of 6 months, try this whole wheat pasta purée. The addition of spinach provides iron and folic acid. Paneer makes it all the more delicious and also provides calcium for the healthy growth of your baby's bones. This purée is a good source of vitamin a that is nece ....
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Recipe# 3054
09 Jun 14
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Beetroot and Carrot Soup ( Baby and Toddler Recipe) by Tarla Dalal
I must admit that this is a brightly coloured soup and you're going to have a lot of stained "bibs" initially. Carrots provide vitamin A which is good for your baby's skin and the beetroot add sweetness, colour and fibre. Remember to ensure that your baby is not allergic to any of them.
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Recipe# 31710
24 Jun 04
Besan gatta curry by kdbhatt20
No reviews
Tastes good with roti.
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Recipe# 22688
10 Jul 15
Broccoli and Baby Corn Stir Fry in Peanut Sauce by Tarla Dalal
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
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Recipe# 4926
10 Jul 15
Chunky Broccoli and Corn Dip ( Microwave Recipe) by Tarla Dalal
Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flak ....
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Recipe# 1729
10 Jul 15
Broccoli with Red Pepper Sauce 
by Tarla Dalal
As if red capsicum is not peppy enough, this tongue-tickling red pepper sauce combines Tabasco sauce and mixed herbs too, in a white sauce like base. This finger-licking sauce forms the perfect base for crunchy veggies like broccoli and onions, as you will realize when you try this recipe. To ensure ....
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Recipe# 2848
10 Jul 15
Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
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Recipe# 40248
16 Jul 15
Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
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Recipe# 1711
09 Jul 15
Cheesy Corn and Onion Toast 
by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
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Recipe# 35111
22 Feb 11
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
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Recipe# 33980
21 Jul 15
Cheesy Bread Fingers by Tarla Dalal
Scrumptious all the way through, these Cheesy Bread Fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful bu ....
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