145 latest recipe photos
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Recipe# 40764
09 Apr 16
Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat by Tarla Dalal
Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart. It has the flavour and crunch of a chaat, and it has the exciting zing of tangy fruits too! This unique preparation features a tongue-tickling fruit chaat ....
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Recipe# 4360
16 May 13
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
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Recipe# 40761
19 Apr 16
Chocolate Pani Puri by Tarla Dalal
This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too! If you are a chocolate lover, then you are likely to have tried all things chocolaty – Chocolate Ice-Cream , Chocolate S ....
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Recipe# 40758
07 Apr 16
Mixed Nuts Chocolate by Tarla Dalal
The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts. The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocola ....
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Recipe# 40757
07 Apr 16
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney by Tarla Dalal
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
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Recipe# 1920
09 Apr 16
Chocolate Mousse, Chocolate Mousse with Eggs by Tarla Dalal
Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the Chocolate Mousse! This luscious Chocolate Mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too. Eggs are used to enhance ....
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Recipe# 5602
11 Apr 16
Skin Glow Soup by Tarla Dalal
Who doesn’t like to have glowing skin? It is said that glowing skin is a reflection of overall good health, and that is indeed true. When you have a good supply of required nutrients and are sufficiently hydrated, your skin glows from within. Soups are a great way to ensure this. They nourish ....
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Recipe# 1360
09 Apr 16
Methi Muthias, Gujarati Methi Muthia by Tarla Dalal
Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. The tongue-tickling flavour and exciting crunch of muthias make them very versatile – they can be enjoyed plain or added to dals, kadhis, gravies and even rice ....
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Recipe# 40756
07 Apr 16
Masala Omelette by Tarla Dalal
Omelette, which is an all-time favourite breakfast dish in India, is jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients to make a mouth-watering Masala Omelette. This delicious and satiating treat is sure to kick-start your day in a very enjoyable way. Serv ....
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Recipe# 2591
13 Apr 16
Fried Rice, Chinese Veg Fried Rice 
by Tarla Dalal
Served with a cup of sauce, fried rice is a wholesome one-dish meal that is liked by children as much as elders. Once you have cooked rice and chopped veggies ready, it is also very easy to make. Just take care to sauté the vegetables swiftly on a high flame to retain their colour and crispness.
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Recipe# 2201
29 Sep 14
Broccoli and Capsicum Hakka Noodles by Tarla Dalal
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, it is so tasty you will love it even if you do not like green! Made with four vibrant ingredients – broccoli, capsicum, spinach and green chillies, this noodle preparation uses the right mix of veggies, ....
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Recipe# 4157
12 Apr 16
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Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
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Recipe# 40755
05 Apr 16
Egg Bhurji, Anda Bhurji , Egg Masala Bhurji by Tarla Dalal
You can’t help having more than the usual serving of ladi pav when it is accompanied by this tongue-tickling Egg Bhurji. In usual Bhurji style, the eggs are perked up with finely-chopped veggies like onions, capsicum and tomatoes, which add varied flavours and textures to the Anda Bhurji. A da ....
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Recipe# 35106
22 Feb 13
Chitranna Rice ( Microwave Recipe) 
by Tarla Dalal
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Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
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