143 latest recipe photos
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Recipe# 4166
Today
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
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Recipe# 4125
19 Mar 13
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting chinese starter. It tastes best when serve with schezuan sauce.
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Recipe# 5687
15 Mar 05
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Pyaz aur Phudine ki Roti 
by Tarla Dalal
A roti that requires no accompaniment. A quickie meal that is apt for young girls and fussy children.
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Recipe# 182
15 Oct 12
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Pyaz Aur Phudine Ki Roti ( Tava Recipe ) by Tarla Dalal
A delicious roti flavoured with mint and spiced with green chillies.
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Recipe# 3586
01 Jan 1900
Methi Makai ki Roti by Tarla Dalal
This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.
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Recipe# 11858
31 Jul 01
Tamarind Chutney by neerajadivakar
No reviews
A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread.
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Recipe# 22781
04 Jul 14
Subz Do Pyaza by Tarla Dalal
As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms. The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an asso ....
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Recipe# 22785
04 Jul 14
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. The ....
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Recipe# 7533
04 Jul 14
Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
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Recipe# 4636
28 Jul 14
Milano Minestrone ( Healthy Soups and Salads Recipe) by Tarla Dalal
No reviews
One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies and perked up with oregano and parsley. Fibre is known to control blood sugar levels and blood cholesterol levels, making this soup a healthy option for one and all.
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Recipe# 37690
04 Jul 14
Whole Wheat Masala Paneer Naan 
by Tarla Dalal
Deliciously guilt-free, this paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the W ....
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Recipe# 39437
02 Jul 14
Poha Bhajias by Tarla Dalal
No reviews
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
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Recipe# 39428
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
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Recipe# 2172
01 Jan 1900
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Aloo Parathas by Tarla Dalal
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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