122 latest recipe photos
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Recipe# 2905
01 Jan 1900
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Chilli Bean Dip with Chips 
by Tarla Dalal
The chilli bean dip is a creamy yet spicy combo of baked beans, spring onions, garlic, spices, and gooey cheese spread! despite the fiery look and the spicy title, this dip is actually moderate enough for even kids, thanks to the addition of cheese to it. Serve warm with chips, garlic bread or toast ....
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Recipe# 3459
25 Jun 15
Phudina Naan by Tarla Dalal
The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available ingredients! Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter rather t ....
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Recipe# 1801
09 Jun 15
Yoghurt Dip by Tarla Dalal
Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips! While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopp ....
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Recipe# 7550
17 Jun 15
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
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Recipe# 4790
17 Jun 15
Panchmel Dal by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
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Recipe# 1106
05 Jun 15
Whipped Cream ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You c ....
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Recipe# 4077
01 Jan 1900
Healthy Vada Pav by Tarla Dalal
Yummmmm, Vada Pav! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding deep-frying, and replacing the ref ....
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Recipe# 4072
01 Jan 1900
Low Calorie Sev Puri by Tarla Dalal
Chaat, topped with crunchy vegetables, laced with spice powders and pepped up with lime and coriander always feels light and refreshing, but is laden with hidden calories, especially in the deep-fried savouries it contains. Here is a lighter version of the ever popular sev puri, made using baked pap ....
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Recipe# 40194
01 Jan 1900
Low Calorie Medu Vada by Tarla Dalal
For most people, urad dal based Medu Vada is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome. In that case, you can try this Low-Calorie Medu Vada cooked in an appe mould with minimal oil. Keep some hot, steaming sambhar ready, and ....
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Recipe# 40192
01 Jan 1900
Medu Vada ( Snack) by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fa ....
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