138 latest recipe photos
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Recipe# 1509
01 Jan 1999
Cabbage Vadas by Tarla Dalal
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
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Recipe# 1471
01 Jan 1999
Sprouted Fruity Bean Salad ( Desi Khana) by Tarla Dalal
Nutritious sprouts pairs well with invigorating orange and tomatoes, balanced carefully with sweet bananas and grapes. Delicate spices weave in and out of the sprouted fruity bean salad, taking the user on a culinary adventure.
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Recipe# 5537
01 Jan 1900
Makai Shorba by Tarla Dalal
Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.
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Recipe# 38890
01 Jan 1900
Hare Mutter ki Puri ( Rotis and Subzis) by Tarla Dalal
No reviews
Coarsely crushed green peas and tangy spices is stuffed into bhatura-like dough, and deep-fried in oil. Although it is rich fare, hare mutter ki puri is scrumptious, and sure to get digested soon if you choose to have it for breakfast.
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Recipe# 271
01 Jan 1900
Shahi Gobhi by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! a careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
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Recipe# 38883
10 Mar 15
Paneer and Methi Roti by Tarla Dalal
No reviews
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you all the protein, fibre and energy you need to walk through the day with vigour. The thoughtful combination of flours gives it an inviting aroma and an irresistible flavour and texture. The paneer makes t ....
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Recipe# 38880
01 Jan 1900
Jowar Bajra Garlic Roti 
by Tarla Dalal
No reviews
These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!
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Recipe# 1504
09 Mar 15
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Semolina Pancake by Tarla Dalal
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.
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Recipe# 33068
01 Jan 1999
Chinese Rice ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
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Recipe# 22321
17 Dec 13
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
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Recipe# 4182
01 Jan 1999
Chinese Rice by Tarla Dalal
The Chinese have developed the simple technique of rice making into an art. Each grain of the cooked rice is separate and it is this method of cooking the rice that yields the perfect fried rice.
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Recipe# 22767
21 Mar 15
Stewed Rice by Tarla Dalal
No reviews
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
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Recipe# 33916
04 Mar 15
Cheesy Penne Pasta by Tarla Dalal
There are so many varieties or shapes of pasta, and even more ways of cooking these! penne is one of the most popular shapes, and combines well with a large assortment of sauces to make delectable pasta treats. Write the word ‘treat’ in capital letters and underline it with a bold red line, but even ....
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Recipe# 670
04 Mar 15
Savoury Rice with Vegetables ( Microwave Recipe ) by Tarla Dalal
Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good health and variety, a cereal for satiating our hunger, a raita or curds to minimise the effect of spices and act as a thirst quencher, a sweet to pamper ourselves. Is it possible to satisfy all these needs wi ....
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