190 latest recipe photos
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Recipe# 7471
01 Jan 1999
Paneer Kheer (diabetic Recipe) 
by Tarla Dalal
No reviews
Satisfy your sweet tooth with this cardamom-flavoured low fat paneer kheer, made with sugar substitute in replacement to sugar.
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Recipe# 7440
01 Jan 1999
Vegetable Broth by Tarla Dalal
Provides an abundant supply of vitamin C, a powerful antioxidant that reduces the free-radical damage, which otherwise leads to heart disease, cancer, and other age-related degenerative diseases.
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Recipe# 606
01 Jan 1999
Ringna Bateta Ni Kachri ( Gujarati Recipe) by Tarla Dalal
Try this dish when you are in a hurry to rustle up something delicious. This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook them. Despite the simple procedure, the taste and aroma of this dish are unbeatable! even your neighbours will revel in ....
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Recipe# 591
01 Jan 1999
Turiya Paatra ( Gujarati Recipe) 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
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Recipe# 566
01 Jan 1999
Kand Na Bhajia ( Gujarati Recipe) 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
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Recipe# 561
01 Jan 1999
Kand Na Dabada ( Gujarati Recipe) 
by Tarla Dalal
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfe ....
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Recipe# 636
03 Dec 14
Golpapdi ( Gujarati Recipe) 
by Tarla Dalal
No reviews
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.Remember to grate the jaggery thinly to avoid lumps. In the winters, you can also a ....
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Recipe# 2817
11 Dec 14
Aloo Aur Shakarkand ki Chaat 
by Tarla Dalal
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the ra ....
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Recipe# 39781
22 Nov 14
Cafe Style Hot Coffee 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
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Recipe# 36315
27 Feb 12
Cheesy Potato Chips ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
A quick fix accompaniment that you can use to spice up a simple layout of burgers and smoothies! cheesy potato chips can be easily made using ready-made chips. Any variety of chips would do, but plain salted ones will suit the requirements better than flavoured ones. Do not over-bake as the chips mi ....
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Recipe# 1368
27 Nov 14
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
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Recipe# 35931
23 Jan 12
Cabbage Vatana Nu Shaak 
by Tarla Dalal
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
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Recipe# 595
01 Jan 1999
Bhinda Sambhariya ( Gujarati Recipe) by Tarla Dalal
No reviews
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
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Recipe# 4377
28 Nov 14
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi ) by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
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