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Recipe# 39714
08 Oct 14
Chocolate Pancakes with Whipped Cream and Nuts by Tarla Dalal
No reviews
Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use noth ....
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Recipe# 39715
08 Oct 14
Orange Pancake by Tarla Dalal
No reviews
Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more speci ....
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Recipe# 3884
13 Oct 14
Dal Banjari by Tarla Dalal
A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This i ....
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Recipe# 39003
26 Nov 13
Paneer and Suva Sandwich 
by Tarla Dalal
Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat that's quick and easy to make. Nourishing and filling, the sandwiches can also be eaten on the go! for variation you can replace suva with coriander.
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Recipe# 39002
26 Nov 13
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 22726
01 Jan 1999
Spinach Dip by Tarla Dalal
Spinach and walnuts come together with nutmeg and garlic in this rich dip, which tastes excellent with cheesy bread strips.
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Recipe# 22721
01 Jan 1999
Black Bean Dip by Tarla Dalal
Healthy and yummy black beans belong to the high-fibre legume family. This dip can be stored in the fridge for up to a week! This is not really a creamy dip, but more like a salad to munch on with some chips.
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Recipe# 39718
08 Oct 14
Pineapple Jam by Tarla Dalal
No reviews
There is one one thing that is more satisfying than a loaf of warm bread, and that is fresh, homemade jam! Incidentally, homemade jam does not always take half a day to prepare. Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! For that fresh tang and h ....
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Recipe# 39717
08 Oct 14
Basic Cheesecake Mix by Tarla Dalal
No reviews
A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
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Recipe# 39709
07 Oct 14
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Chocolate Pizza by Tarla Dalal
No reviews
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the Chocolate Pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resi ....
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Recipe# 22702
09 Oct 14
Lavash by Tarla Dalal
No reviews
We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fres ....
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Recipe# 22740
01 Jan 1999
Spinach Fondue ( Chips and Dips ) 
by Tarla Dalal
Thick, cheese-loaded spinach fondue goes great with toasted croutons. Add white wine to further enhance the taste. Quick and easy to make.
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Recipe# 22739
13 Oct 14
Roasted Tomato and Capsicum Fondue 
by Tarla Dalal
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav and be prepared to take a million calls from your guests the day after the party, asking for the recipe!
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Recipe# 22722
13 Oct 14
Garlicky Lentil Dip by Tarla Dalal
Quick-to-cook tender red lentils absorb the deep garlic flavour in this dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. For a through-and-through garlic fest, serve this dip with bread sticks.
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