141 latest recipe photos
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Recipe# 4381
14 May 15
Panchamrut by Tarla Dalal
You can clearly notice five flavourful shades, or more, in this tongue-tickling Panchamrut! A delectable subzi of capsicum perked up with an aromatic powder of dry roasted sesame seeds and peanuts, this dish is further enhanced with a unique combination of ingredients including coconut, jaggery and ....
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Recipe# 4397
01 Jan 1999
Vade by Tarla Dalal
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
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Recipe# 1740
14 May 15
Danyachi Usal by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure yo ....
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Recipe# 32409
11 May 15
Coffee Butter Icing by Tarla Dalal
Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the Coffee Butter Icing ....
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Recipe# 40149
11 May 15
Methi Oats Roti by Tarla Dalal
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These sumptuous rotis are made with a fibre-rich dough of whole wheat flour and quick rolled oats perked up with iron-rich fenugreek leaves. You can use any other greens of your choice too. This imparts a little softness to the rotis enabling you to reduce the amount of oil used to prepare them. How ....
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Recipe# 7524
01 Jan 1999
Papad Paneer ke Kurkure 
by Tarla Dalal
Deliciously soft paneer and crunchy papad come together in this mouth-watering snack. The sandwiched paneer cubes can also be coated with crushed noodles if papads are not preferred.
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Recipe# 1667
11 May 15
Vegetable Stew ( Idlis and Dosas) 
by Tarla Dalal
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies. While the coconut milk gives it a soothing flavour, the spices ensure a s ....
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Recipe# 37910
11 May 15
Neer Dosa ( Idlis and Dosas) 
by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation, so you can even let the rice soak overnight and grind it in the mo ....
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Recipe# 4333
11 May 15
Bhindi Sambhariya by Tarla Dalal
An elaborate masala of sesame, coconut and coriander together with other spices and powders is at the heart of this mouth-watering preparation of fresh ladies finger. Small and tender okras are stuffed with this aromatic masala and cooked with a tempering of asafoetida. Cover and cook the stuffed o ....
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Recipe# 30954
01 Jan 1900
Khumbh aur Baby Corn do Pyaz 
by Tarla Dalal
Do Pyaaz is a traditional Mughlai preparation. It is a common misconception that double the amount of onions are used while preparing this gravy. Infact the onions are added two times and in two different forms; the first being grated onion and the second chopped or sliced fried onion. Here baby cor ....
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Recipe# 22393
10 Apr 13
Boiled Onion Paste by Tarla Dalal
Not only does the addition of boiled onion paste enhance the taste of dishes, it is also an excellent time saver and makes it very convenient to put together a tasty dish within minutes. The condiments added while boiling further pep up the flavour. You can make this paste in bulk and store in small ....
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Recipe# 22507
11 May 15
Bhojpuri Aloo by Tarla Dalal
Potatoes stuffed with potatoes! Well, yes, this scrumptious Bhojpuri Aloo features boiled potatoes packed with a mixture of mashed potatoes, lemon juice and spice powders, cooked with an intense mixture of milk, curds and besan perked up with an assortment of spices. The combination of dairy product ....
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Recipe# 22519
11 May 15
Spicy Corn Palak by Tarla Dalal
From pizzas and pastas to pulaos and subzis, corn and spinach are an ever successful duo as they complement each other very well in flavour, texture and appearance. In this delectable Spicy Corn Palak recipe, they are combined with onions, tomato puree and other spice enhancers to make a truly mouth ....
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Recipe# 3986
14 May 15
Banana Butterscotch Ice Cream 
by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
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