145 latest recipe photos
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Recipe# 2583
24 Apr 16
Chana Chaat by Tarla Dalal
Here is a quick and exciting version of Chana Chaat, which kids will love even more than the elaborate version. Loaded with refreshing cucumber, succulent paneer, crunchy spring onions and other flavourful ingredients, this Chana Chaat is sure to be enjoyed thoroughly by kids. A dash of chaat ....
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Recipe# 4363
22 Apr 16
Potato Saung, Konkani Style Potatoes by Tarla Dalal
This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung. The proced ....
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Recipe# 608
23 Nov 14
Dapka Kadhi ( Gujarati Recipe) 
by Tarla Dalal
Moong dal dumplings cooked in a traditional gujarati curd mixture, dapka kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! when making this dish, ensure that the dapka batter is sufficiently thick. First drop one dapka into the kad ....
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Recipe# 40774
16 Apr 16
Thanda Thanda Cool Cool 
by roshniscuisine
No reviews
So frndz...this is a summer cooler soothing smoothie and so easy to make Here in Jakarta a lots of variety of fruits are available...Just few days back I ried the dragon fruit it has as such no flavour..but when we make some mixed fruit chaat or just sprinkle some chaat masala over it...It tastes n ....
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Recipe# 40773
16 Apr 16
Papaya Milkshake with A Twist 
by roshniscuisine
No reviews
Papaya...my daughter Sarthika does not like at all so dimag ka bati ghumaya aur milkshake banadala with a lil twist...n she says its yummy mom...infact for garnishing she gv me idea to put chocolate so kids love it...
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Recipe# 22323
21 Apr 16
Mili Jhuli Subzi ( High Blood Pressure Recipe) by Tarla Dalal
Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes fabulous! This Mili Jhuli Subzi is a perfect examples. A tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. This paste also incl ....
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Recipe# 33365
16 Feb 11
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Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe# 22805
19 Apr 16
Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
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Recipe# 22491
19 Apr 16
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala paste of curds, dried mango powde ....
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Recipe# 39762
03 Nov 14
Khirasaku by roshniscuisine
No reviews
Make this dessert during diwali and see your guest go crazy over this!
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Recipe# 40395
04 Sep 15
Bread Pinwheels by roshniscuisine
No reviews
Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked.
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Recipe# 40326
11 Aug 15
Cheesy Munch by roshniscuisine
No reviews
Its crunchy from outside and cheesy from inside...my daughter wants it more n more..:)
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Recipe# 35090
18 Oct 10
Nachni Sesame Khakhra ( Iron and Calcium Rich Recipe ) by Tarla Dalal
Our bones lose calcium as we age, and therefore a calcium-rich diet is extremely important to help regain the bone strength. Nachni or ragi is rich in calcium and including it as part of the daily diet helps build strong bones. These crisp nachni khakhras are enjoyable to eat and they also help ‘up’ ....
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Recipe# 33325
20 Apr 16
Low Cal Dahi Vada ( Non- Fried Snacks ) by Tarla Dalal
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Soak and squeeze the vadas just before servin ....
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