118 latest recipe photos
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Recipe# 3060
01 Jan 1999
Bulgur Wheat Porridge ( Baby and Toddler Recipe) by Tarla Dalal
This wholesome and satisfactory porridge is good for your baby now that she is growing rapidly and her appetite is also increasing. It will keep her satisfied for a couple of hours. It is a very good source of important nutrients like energy, carbohydrates, calcium, vitamin a and iron. Dates are use ....
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Recipe# 4055
01 Jan 1900
Low-fat Cream Cheese by Tarla Dalal
Cream cheese is at the heart of many a mouth-watering dessert. While this base ingredient is usually made with full-fat milk and citric acid crystals, here we share a low-cal version made with low-fat milk and curds. This Low-Fat Cream Cheese gives you the opportunity to create many snacks and desse ....
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Recipe# 33101
01 Jan 1999
Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
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Recipe# 1659
10 Jun 15
Malaga Podi by Tarla Dalal
This is something south Indians do not get bored of even if they have every day! A quick-fix accompaniment for idlis and dosas, Malaga Podi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours. It is serv ....
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Recipe# 33447
02 Jul 15
Masala Khichiya Papad ( Mumbai Roadside Recipes ) by Tarla Dalal
Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ing ....
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Recipe# 30997
01 Jan 1999
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Corn Pulao ( Corn Recipe) 
by Tarla Dalal
What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike.
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Recipe# 33443
01 Jan 1999
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Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
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Recipe# 2816
01 Jan 1999
Dahi Vadas by Tarla Dalal
This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snac ....
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Recipe# 22609
17 Jun 15
Chocolate and Date Mousse 
by Tarla Dalal
An elegant dessert ready in minutes! The chocolate and date mousse is a brilliant combination of streams of dark chocolate and dates streaked with whipped cream and dotted with chopped dates and walnuts. You will love the sweet creamy feel of this mousse, well balanced by the crunchy walnuts in ever ....
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Recipe# 40198
10 Jun 15
Potato Stew by Tarla Dalal
Bring Kerala to your table this morning, with this delicious and soothing Potato Stew. An ideal accompaniment for aappam, idiyappam as well as for a bowl of hot, steaming rice, the Potato Stew has the dominant flavour of coconut milk subtly spiced with green chillies. A traditional tempering of must ....
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Recipe# 3523
01 Jan 1999
Hummus by Tarla Dalal
Chick peas are one of the most versatile beans that abound in all major nutrients like vitamin A, vitamin C, iron, calcium as well as fibre. This is a healthier version of the traditional hummus that is made using loads of olive oil. Serve this lemony-garlic chick pea spread on thin whole wheat pita ....
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Recipe# 2910
01 Jan 1900
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Paneer Fritters ( Starter Recipe) 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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Recipe# 22703
01 Jan 1900
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Layered Pizza Dip by Tarla Dalal
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
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Recipe# 22719
08 Jun 15
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Hummus ( Chips and Dips ) 
by Tarla Dalal
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
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