134 latest recipe photos
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Recipe# 22769
18 Mar 15
5 Spice Tofu and Bean Sprouts Rice 
by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
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Recipe# 40034
16 Mar 15
Idli Chilli by Tarla Dalal
No reviews
Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter. If you have some leftover idlis, cut them into cubes, sauté in oil and inject some Oriental style excitement into it, with vinegar, soya and other sauces, and chunky veggies t ....
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Recipe# 2360
01 Jan 1999
This recipe has an associated video
Sweet Chutney ( Desi Khana ) 
by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
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Recipe# 33381
18 Mar 15
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
For all who love garlic in any form, this chutney would do wonders to any recipe.
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Recipe# 33122
18 Mar 15
Vegetable Hong Kong Style ( Chinese Cooking ) by Tarla Dalal
No reviews
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold. However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will experie ....
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Recipe# 22778
18 Mar 15
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
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Recipe# 22754
18 Mar 15
Talumein Soup by Tarla Dalal
No reviews
A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held together with vegetable stock. It is true t ....
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Recipe# 22760
18 Mar 15
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
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Recipe# 1484
01 Jan 1999
This recipe has an associated video
Ceylonese Curry with Rice Noodles 
by Tarla Dalal
No reviews
Ceylon’s cuisine is characterised by the abundant use of coconut, which is available ample in that country. In this particular ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. This curry is to ....
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Recipe# 1454
01 Jan 1999
Curd Shorba by Tarla Dalal
No reviews
A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.
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Recipe# 1549
01 Jan 1999
This recipe has an associated video
Baked Rice with Green Curry 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
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Recipe# 1493
01 Jan 1999
Spicy Kofta Curry by Tarla Dalal
A tomato based purée jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. It goes very well with rice as well as parathas, and transforms even a simple main course into a grand fare.
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Recipe# 1485
01 Jan 1999
This recipe has an associated video
Moghlai Aloo ( Desi Khana) 
by Tarla Dalal
No reviews
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
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Recipe# 1548
01 Jan 1999
This recipe has an associated video
Korma Rice by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
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