86 latest recipe photos
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Recipe# 22797
17 Jul 12
Makhani Paneer by Tarla Dalal
This lip smacking preparation is popular in almost all Indian states... originally of North Indian origin, every state adds a distinct touch to this recipe. Already laden with butter, this gravy tastes even richer when served topped with a dollop of butter.
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Recipe# 41250
03 Dec 16
Moong Sprouts and Potato Salli Chaat by Tarla Dalal
Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, it is also possible to just ....
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Recipe# 41249
17 Nov 16
Stuffed Potato Dal Dhokli 
by Tarla Dalal
No reviews
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
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Recipe# 41248
17 Nov 16
Organic Pineapple Tulsi Drink 
by Tarla Dalal
No reviews
Here is a rejuvenating drink that makes you feel closer to Nature. An unusual combination of pineapple and tulsi leaves are blended together to make an awesome drink with a tangy and herby taste. The aroma of tulsi is just too good, especially when complemented by the tropical aroma of pineapples ....
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Recipe# 41247
17 Nov 16
Falooda Smoothie by Tarla Dalal
This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie. Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and ....
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Recipe# 41245
17 Nov 16
Tropical Pina Colada by Tarla Dalal
No reviews
Pina Colada is an ever-popular drink that combines the soothing flavour of coconut milk with the peppy taste of pineapples to get a well-balanced flavour and mouth-feel. This recipe gives you Pina Colada with a slight twist. We have added bananas to the combo to give the drink a creamier texture ....
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Recipe# 41246
17 Nov 16
Cheese and Spring Onion Samosa 
by Tarla Dalal
No reviews
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too. The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
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Recipe# 41244
17 Nov 16
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
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Recipe# 41243
29 Nov 16
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Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie by Tarla Dalal
A splash of colours and a burst of flavours – that describes the Vegetable Jalfrazie best of all. A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ginger, garlic and spice powder ....
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Recipe# 41242
16 Nov 16
Pineapple, Blueberry and Coconut Drink by Tarla Dalal
Zesty to the core, the Pineapple, Blueberry and Coconut Drink combines the peppy flavours of pineapple and blueberries with the tingling mouth-feel of coconut water. Top the drink with some chopped pineapple to get a heavenly mouth-feel. Moreover, the attractive colour of the drink, derived from ....
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Recipe# 41241
16 Nov 16
Thandai Shot by Tarla Dalal
Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture. This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma. I ....
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Recipe# 41240
16 Nov 16
Mini Pesto Idlis with Olive Cream Cheese Dip by Tarla Dalal
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with the famous Italian pesto sauce, made of basil, garlic and walnuts. The pesto sauce gives the mini idlis a nutty and herby taste, which we have perked up further with a dash of chilli flakes. T ....
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Recipe# 41239
19 Nov 16
Masala Coke by Tarla Dalal
East meets West in this thoroughly refreshing drink, which is sure to shake awake your cells with the zing of coke and the peppy flavour of chaat masala. A dash of black salt and a unique garnish of chopped coriander are added to this unique drink to remind you of the the wonders of desi treats ....
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Recipe# 41238
16 Nov 16
Fruity Pani Puri by Tarla Dalal
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani. The fruity flavours of orange and ....
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