161 latest recipe photos
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Recipe# 3911
16 Oct 14
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
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Recipe# 3635
17 Oct 14
Thandai by Tarla Dalal
Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating dri ....
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Recipe# 39719
10 Oct 14
Oats and Moong Dal Dahi Vada 
by Tarla Dalal
No reviews
Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from ....
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Recipe# 3857
10 Jun 13
Kalmi Vadas by Tarla Dalal
Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery g ....
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Recipe# 3910
01 Jan 1999
Chenna Malpua ( Rajasthani Recipe) 
by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few c ....
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Recipe# 3646
01 Jan 1999
Jaripalla Churma by Tarla Dalal
Jaripalla churma is a richer version of the regular churma. Some also say that it is the "Marwari" version of churma because it contains expensive ingredients like dry fruits and khoya. This churma is made for special occasions like weddings and festivals like Janmashtami when it is offered to Lord ....
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Recipe# 2045
01 Jan 1999
Churma Laddu by Tarla Dalal
Churma is a traditional Rajasthani sweet, made specially during festivities. Churma is the powdered form which is also made into laddus.
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Recipe# 3864
01 Jan 1999
Shakkar Para by Tarla Dalal
Deep fried wheat flour and sugar crispies. In Rajasthan, they are also called 'meethi mathri'. There are several traditional ways of making these, but I find this recipe the easiest to follow. Remember to fry them over a slow flame, as the insides need to be cooked too! I have cut the shakkar paras ....
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Recipe# 35872
23 Dec 11
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Thandai Mousse ( Mousses Recipe) 
by Tarla Dalal
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This reci ....
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Recipe# 35878
23 Dec 11
This recipe has an associated video
Hot Chocolate Mousse ( Mousses Recipe) by Tarla Dalal
This wonderful mousse can be whipped up in less than two minutes using a microwave oven! it is hot, yummy, quick—what more can you ask for? you can prepare the mixture in advance, store it in individual serving bowls, and microwave it just before serving to enjoy the best flavour. For an extra celeb ....
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Recipe# 3875
09 Oct 14
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. Remember to chop the radish leaves very finely. In traditional Rajasthani households, this recipe is not complete without the additio ....
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Recipe# 2868
01 Jan 1999
Tortilla Chips ( Corn Chips ) 
by Tarla Dalal
Tortillas are the bread of mexico. Crispy tortilla chips can be used to quickly assemble delicious mexican snacks. Deep fry a large batch of these chips and store them in an air-tight container. They keep well for several days.
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Recipe# 22743
29 Jun 13
Coconut Fondue by Tarla Dalal
The subtle and elegant flavour of coconut milk gets a funky facelift thanks to the addition of orange juice. Delight in a combo of coconut fondue with pineapple or banana cubes.
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Recipe# 22738
01 Jan 1999
Classic Chocolate Fondue 
by Tarla Dalal
No reviews
Divinely rich and silky smooth, chocolate fondue doesn't get much better unless you add the rich creamy chocolate and brandy. To melt in your mouth served with the chewy marsh mellows and cut fruits.
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