145 latest recipe photos
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Recipe# 4983
11 Aug 16
Kairi ki Launji by Tarla Dalal
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
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Recipe# 4985
11 Aug 16
Mixed Fruit Sasav by Tarla Dalal
No reviews
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
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Recipe# 1784
12 Aug 16
Veg Salad with Spring Onion Honey Lemon Dressing by Tarla Dalal
This salad does not have the usual blend of veggies! An off-beat combination of walnuts, tomatoes, lettuce and sprouts with bread sticks, dressed in a tangy spring onion honey lemon dressing, makes this salad a really outta-this-world experience. The addition of spring onions to the honey-lemo ....
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Recipe# 2552
12 Aug 16
Sandwich House by Tarla Dalal
A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture! The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement ....
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Recipe# 32931
11 Jan 09
Paneer Kurkure by Tarla Dalal
No reviews
Tea-time becomes even more appealing when this snack is on the table! especially when it is nice and crisp to bite into - thanks to the cornflakes.
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Recipe# 2075
12 Aug 16
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody. We have used c ....
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Recipe# 2487
12 Aug 16
Pineapple Sundae, Pineapple, Jelly and Ice Cream Dessert by Tarla Dalal
When you find the fruit stalls burgeoning with pineapples, bring home a ripe one, so you can try out this yummy dessert! Sure to appeal to young and old alike, the Pineapple Sundae features an exciting array of pineapple jelly cubes, chopped fruit, crush, pineapple wafer biscuits and ice-cream, arra ....
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Recipe# 2194
12 Aug 16
Hawaiian Fruit and Coconut Salad 
by Tarla Dalal
It is a brilliant idea to combine tender coconut meat cubes with juicy fruits, because their flavours and textures are so contrasting that they bring out the best qualities of each other! Potato cubes and cheese cubes add to this fine balance, while a luscious dressing of curds and cream flavo ....
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Recipe# 2397
12 Aug 16
Creamy Pineapple, Cucumber and Carrot Salad by Tarla Dalal
The combination of sweet and tangy pineapple cubes with veggies like cucumber and carrot is the highlight of this salad. This gives a juicy and tasty twist to an otherwise ordinary salad. Pieces of torn lettuce make the salad all the more alluring, while a dressing of fresh cream with peppy fl ....
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Recipe# 2484
26 Aug 16
Lemon and Pineapple Ice-cream 
by Tarla Dalal
The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream! Using a combination of fresh cream and milk ....
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Recipe# 41081
09 Aug 16
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Boondi Raita by Tarla Dalal
Here is a raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. You can serve this raita immediately if ....
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Recipe# 41080
09 Aug 16
This recipe has an associated video
Tomato Onion Raita by Tarla Dalal
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making th ....
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Recipe# 41069
05 Aug 16
Lemon Couscous with Vegetable Moroccan Curry by Tarla Dalal
When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. One of the staple foods of North African regions like Morocco, couscous is nothing but tiny granules made of durum wheat. Cooked properly, it is light and fluffy and quite nice on the palate. Here, we ....
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Recipe# 41079
09 Aug 16
Olive Dressing by Tarla Dalal
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tic ....
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