158 latest recipe photos
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 


Recipe Image
Recipe# 3921
19 Mar 13
Suhaali by Tarla Dalal
Suhaalis were traditionally made for weddings and special occasions like holi, diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights are also called “mathis” or “mathris” in rajasthan. These can also be relished with a cup of hot masala t ....
Recipe Image
Recipe# 1565
01 Jan 1999
Coco-peanut Soup ( Saatvik Recipe) 
by Tarla Dalal
No reviews
For the coconut lovers. Crunchy peanuts make the soup tastier.
Recipe Image
Recipe# 3865
01 Jan 1999
Gavarfali ki Subji by Tarla Dalal
Gavarfali or "cluster beans" as they are also called, are an integral part of Rajasthani cooking. They are always strung and boiled before use. There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables ....
Recipe Image
Recipe# 3853
01 Jan 1999
Amlana by Tarla Dalal
A delicious appetiser that can be served along with a meal or at any time of the day as cooling refresher in the hot desert summers. Sweetened tamarind water spiked with black salt,pepper and cardamom powder. Serve this drink topped with plenty of ice cubes to thoroughly enjoy its sweet and tangy fl ....
Recipe Image
Recipe# 3906
01 Jan 1999
Mogar aur Chasni Chawal 
by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
Recipe Image
Recipe# 36242
11 Feb 13
This recipe has an associated video
Choco Chickoo Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
What makes the choco chickoo smoothie really different is the use of delicious chocolate ice-cream instead of vanilla ice-cream. The chocolate flavour combines beautifully with the chickoos.
Recipe Image
Recipe# 1455
27 Oct 14
Tomato Shorba ( Desi Khana) 
by Tarla Dalal
Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the soup all the more pleasing to the palate.
Recipe Image
Recipe# 39726
10 Oct 14
Pepper and Cumin Pooris 
by Dhara Mehta
No reviews
Soft and crunchy savoury pooris at the same time is delight after eating too many sweets in a festive season. If stored in airtight container it can stay fresh until 2 weeks .
Recipe Image
Recipe# 5622
Yesterday
Chick Pea and Soya Tikkis ( Recipe For Bright Vision) by Tarla Dalal
The ever-popular tikki reinvents itself as an elixir of good health! Made with protein and fibre rich ingredients like soya granules and chick peas, this delicious tikki is brimful of vitamin B1, zinc and iron, all of which help to strengthen the eye muscles and improve blood circulation to the eye ....
Recipe Image
Recipe# 5294
29 Oct 13
Healthy Kofta Kadhi by Tarla Dalal
Add sprouts and steamed vegetable koftas to transform a simple gujarati kadhi into a healthier version. Low fat curds made with skim milk powder ensures that it is low in fat and contains low cholesterol.
Recipe Image
Recipe# 5544
27 Oct 14
This recipe has an associated video
Chick Pea and Soya Tikkis ( Healthy Heart Recipe) by Tarla Dalal
On rainy days, nothing gives greater joy than standing next to a hot and steaming tava on which delicious tikkis are being cooked. When the oil vapours, thick with the aroma of the tikki’s ingredients reach your nostrils, your appetite shoots up! Yet, the fact remains that the traditional tikkis are ....
Recipe Image
Recipe# 3880
01 Jan 1999
Pithore Kadhi by Tarla Dalal
This kadhi is similar to a pakoda kadhi except that these pakoda like "pithore" are made differently. The kadhi is tangy because it uses sour curds instead of fresh curds. The Rajasthanis have acquired a taste for sour curds but not many of us can appreciate such a sharp kadhi. You can use fresh cur ....
Recipe Image
Recipe# 3885
01 Jan 1999
Palak Toovar Dal by Tarla Dalal
A spicy spinach and lentil preparation that you will enjoy with steamed rice or khoba rotis. Do not overcook this dal as the spinach tends to discolour quickly.
Recipe Image
Recipe# 3871
01 Jan 1999
Gavarfali ki Sukhi Subji 
by Tarla Dalal
Due to scant rainfall, very few vegetables grow in Rajasthan. Gavarfali is one of the few commonly available and abundantly used vegetable in this region. There are several interesting ways in which gavarfali is cooked, mostly with potatoes to make a dry vegetable or in a curd based gravy. This rec ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email