172 latest recipe photos
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 


Recipe Image
Recipe# 5238
23 Oct 14
Onion, Tomato and Cheese Open Toast by Tarla Dalal
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an ....
Recipe Image
Recipe# 3257
23 Oct 14
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
Recipe Image
Recipe# 22269
29 Oct 14
Buckwheat Pancake ( Diabetic Snacks) by Tarla Dalal
Pancakes are favorites across the world. In this Indianised version, the not-so-common buckwheat combines with sour low-fat curds and bottlegourd to make iron and fibre-rich pancakes. Have it along with tangy carrot garlic chutney or green chutney for a delicious treat.
Recipe Image
Recipe# 39008
26 Nov 13
Matki Poha Chivda by Tarla Dalal
Want to start the day differently? for an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe Image
Recipe# 39747
22 Oct 14
Paakatle Rava Ladoo by Amarendra Mulye
No reviews
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes include 'Paakatle Ladu' (Laddus cooked in Sugar Syrup) and 'Baithe Ladu' (Made with Sugar powder). I have also added freshly grated coconut as an additional ingredie ....
Recipe Image
Recipe# 3637
01 Jan 1999
Ker Sangri by Tarla Dalal
No reviews
One of the great dishes of Rajasthani cuisine. This simple piquant and tangy vegetable preparation does not really reflect the richness of its colorful school of cooking. Because ker and sangri are not exotic vegetables, but are wild berries (or beans) that grow independently and abundantly in the v ....
Recipe Image
Recipe# 3876
01 Jan 1999
Ker aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), sultanas and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare this recipe as close to serving time as possible. Serve hot with bajra or makai rotis.
Recipe Image
Recipe# 3897
01 Jan 1999
Ker ka achaar by Tarla Dalal
No reviews
There is only one place in Rajasthan that makes "fresh ker pickle". It is a small village in Jhunjhunu district where most of the womenfolk are engaged in making this pickle when these berries are harvested. As I discovered even after months of searching that fresh ker are not available in Mumbai. ....
Recipe Image
Recipe# 22312
01 Jan 1999
One Meal Soup by Tarla Dalal
No reviews
A nourishing soup that does wonders for the heart! it is also high in vitamin c, a powerful antioxidant that protects blood vessels from radical damage.
Recipe Image
Recipe# 36247
05 Mar 12
Thai Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice! when mangoes are in season, feel free to use them instead of canned mango pulp.
Recipe Image
Recipe# 22801
01 Jan 1999
Paneer Kalimirch by Tarla Dalal
No reviews
A rich preparation of paneer coated slightly with a fiery gravy charged with freshly crushed pepper.
Recipe Image
Recipe# 5234
27 Feb 13
Vegetable Mayonnaise Sandwich 
by Tarla Dalal
No reviews
A bouquet of finely chopped vegetables is combined with mayonnaise, laced with tobasco sauce, and placed between buttered bread slices. The vegetable mayonnaise sandwich is scrumptious and healthy, loaded with the goodness of veggies.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Subscribe to the free food mailer

Delightful Cooking With Healthful Chana

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email