125 latest recipe photos
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Recipe# 4836
01 Jan 00
Paneer Tikka Sizzler by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
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Recipe# 2599
25 Jun 13
Tricolor Sandwiches by Tarla Dalal
No reviews
Our indian flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same josh in your taste-buds. A green layer of minty paneer and an orange layer of creamy carrots also complement each ot ....
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Recipe# 4353
01 Jan 1999
Hyderabadi Baghara Baingan 
by Tarla Dalal
This recipe of Baghara Baingan is a traditional one and lives up to the reputation of this cuisine.
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Recipe# 4326
01 Jan 1999
Bhindi Do Pyaza by Tarla Dalal
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
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Recipe# 40222
29 Jun 15
Jhatpat Aloo Roll by Tarla Dalal
Tasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours. While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moisture ....
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Recipe# 40221
23 Jun 15
Quick Chocolaty Biscuits 
by Tarla Dalal
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more delightful than ....
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Recipe# 4113
01 Jan 1999
Lemon Coriander Soup by Tarla Dalal
A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.
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Recipe# 4883
01 Jan 1999
Rava Idli ( Microwave Recipe) 
by Tarla Dalal
Soft and spongy rava idlis can be made in a jiffy for a quick and satiating breakfast.
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Recipe# 4382
01 Jan 1999
Vegetable Kolhapuri ( Swadisht Subzian ) by Tarla Dalal
This popular spicy mixed vegetable kolhapuri preparation has many variations. I have chosen this recipe which is a semi- dry vegetable closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
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Recipe# 2993
01 Jan 1999
Easy Cheesy Vegetable Pasta 
by Tarla Dalal
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients supplement this recipe with iron, folic ....
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Recipe# 7546
01 Jan 1999
Paneer Tikka Masala by Tarla Dalal
With the liberal use of cabbage and dry ginger powder, the absence of onion and garlic is barely noticeable in this otherwise onion-dominated curry!
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Recipe# 2040
16 Dec 13
Rice Kheer by Tarla Dalal
No reviews
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, ....
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Recipe# 2813
01 Jan 1999
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Pav Bhaji by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook o ....
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Recipe# 36452
21 Apr 15
This recipe has an associated video
Corn Cheese Balls ( Starter ) 
by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
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