178 latest recipe photos
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Recipe# 1949
19 Nov 14
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time. Using brown sugar imparts an intense flavour to the cookies, wh ....
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Recipe# 1505
01 Jan 1999
Quick Bread Snack by Tarla Dalal
This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
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Recipe# 3398
18 Nov 14
Carrot Garlic Chutney by Tarla Dalal
For those who like a slightly toned down version of pungent garlic chutney, the Carrot Garlic Chutney will be the perfect option. Although the flavour and aroma of garlic are unmistakably strong in this chutney, the mild sweetness of carrot does an effective balancing act making it very pleasant to ....
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Recipe# 4185
18 Nov 14
Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
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Recipe# 1065
18 Nov 14
Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabdi. With aromatic hints of saffron and cardamom, this rabdi is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. While y ....
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Recipe# 39766
14 Nov 14
Vegetarian Momos by Sharma Priyanka
Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.
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Recipe# 2543
19 Nov 14
Curried Corn Open Hot Dog Roll 
by Tarla Dalal
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls. Baked with a topping of cheese, the Curried Corn Open Hot Dog Roll is a visual and gastronomic treat perfect to be served at garden parties. It is interesting to note ....
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Recipe# 32696
15 Nov 14
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Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingr ....
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Recipe# 3457
18 Nov 14
Bajra Methi Khakhras by Tarla Dalal
Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can ....
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Recipe# 4174
20 Nov 14
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried til ....
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Recipe# 22762
17 Nov 14
This recipe has an associated video
Schezuan Noodles ( Chinese Recipes) by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it ....
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Recipe# 554
19 Nov 14
Paalak Methi Na Muthia ( Gujarati Recipe) by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the ....
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Recipe# 618
01 Jan 1999
Vaal Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
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Recipe# 576
19 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
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