99 latest recipe photos
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01 Jan 1999
Paneer Kalimirch by Tarla Dalal
Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
23 Jan 12
Cabbage Batate Nu Shaak by Tarla Dalal
Cabbage batate nu shaak, it is dry vegetable recipe. Potato is being liked by all and goes very well with cabbage and regular spices. This shaak is best served with hot rotis for lunch or at dinner time.
19 Nov 15
Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous Gujarati
snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp.
are healthy, quick to make and g ....
09 Dec 13
Oats Lollipop ( Finger Foods For Kids ) by Tarla Dalal
Unlike candy lollipops, you wouldn’t mind your children eating these. The oats, jaggery, nuts and sesame seeds all blend in nicely to make these lollipops crunchy and delicious. You can make them in advance and store them in air-tight containers.
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
17 Nov 15
Paan Ki Ladoo- Betel Leaves and Coconut Fudge by Alkajena
Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut.
I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been give ....
18 Nov 15
Orange and Pear Stuffed Kalakand by Alkajena
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets .
But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
17 Nov 15
Apricot Yogurt Parafait by Alkajena
Parfaits are layers of yogurt or cream or ice cream, granola, fruits and dry fruits drizzled with or without a sweetener. Parfait is a single serve breakfast or dessert that consists of layers of cream or yoghurt, fruit and occasionally other variations such as nuts or muesli.A French parfait is typ ....
17 Nov 15
Kiwi Fruit Sandesh by Alkajena
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with ....
14 Apr 14
Rajma Kebab (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs
let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
22 Feb 11
Tava Rice ( Microwave Recipe) by Tarla Dalal
A simple and quick cure for a sudden bout of hunger! you can even toss this up as brunch or supper for kids. But, who needs a tava in this modern ear?
17 Jan 13
Strawberry Kheer by Tarla Dalal
Kheer has always been a personal favourite and this strawberry kheer with a touch of cardamom powder is no exceptional. To satisfy the sweet cravings of a diabetic, i have made it using low-fat milk thus avoiding any excess fat and replacing the sugar with sugar substitute to keep a watch on your bl ....
23 Nov 15
Strawberry Banana Smoothie by Tarla Dalal
People all over the world love to wake up to the peppy aroma and flavour of strawberry. It is great to add to porridges and cereals, have as such, or in the form of a tantalizing Strawberry Banana Smoothie. Bananas not only make the smoothie filling, they also impart a natural sweetness that balance ....
Matki Aur Palak ki Curry by Tarla Dalal
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....
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