190 latest recipe photos
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Recipe# 8719
01 Jan 1900
Green Goddess Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However I have made them lowest in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
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Recipe# 4079
21 May 12
Low Fat Kulfi with Strawberry Sauce ( Fast Foods Made Healthy Recipe) by Tarla Dalal
This is a dessert which has always gained praise from all my family members. Citric acid added to the milk causes the milk to split and gives it the creamy texture which is characteristic to kulfi. Almost nil in fat and minimal in calories, this frozen dessert is extremely eye appealing. You will ne ....
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Recipe# 708
09 Dec 14
Stuffed Corn and Capsicum Wrap 
by Tarla Dalal
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so beautifully well with each other! once again, this classic combination comes together as a tasty stuffing for soft rotis. You will enjoy the juicy, crunchy texture and sweet, spicy flavour in each mouthf ....
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Recipe# 33964
09 Dec 14
Ridge Gourd and Dill Soup 
by Tarla Dalal
Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this soup has excellent medicinal properties as ....
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Recipe# 37150
10 Dec 14
Capsicum and Corn Rolls 
by Tarla Dalal
Capsicum and Corn Rolls sounds like a gourmet preparation—but see how quickly you can make it at home using this simple technique. Here, crisp bread slices are stuffed with a cheesy corn and capsicum mixture and deep-fried to a perfect golden brown. Remember to use day-old bread for perfect crispnes ....
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Recipe# 4320
Yesterday
Paneer Makhmali by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
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Recipe# 1661
04 Jul 13
Potato Bhaji by Tarla Dalal
No reviews
A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!
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Recipe# 39832
09 Dec 14
Ragi and Oat Crackers by Tarla Dalal
No reviews
Light on the stomach but crunchy to bite into, crackers make a great accompaniment for tea, whether early in the morning or during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with a dash of o ....
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Recipe# 36684
10 Dec 14
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Cream Of Spinach Soup ( Palak Soup ) by Tarla Dalal
This soup is very popular in all indian restaurants. The color and the creaminess is surely going to be loved by all. It is very easy and requires very few ingredients to make this wonderful soup. So go ahead and try making this soup !
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Recipe# 8693
01 Jan 1900
Makhane ki Kheer by Tarla Dalal
No reviews
Makhana is rich in protein and calcium, together with low fat milk it makes a creamy and yummy sweet. Makhana has no flavour of its own but nutmeg and saffron adds flavour and a mild taste.
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Recipe# 39818
03 Dec 14
Chipotle Sauce by Swapnil Thakkar
No reviews
Creamy and spicy chipotle sauce that goes ultimately well with subway style sandwich, mexican dishes, burgers, salad dressings and even as a dip with grilled sandwiches and cutlets.
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Recipe# 39823
08 Dec 14
Dominos Style Garlic Bread Sticks 
by Swapnil Thakkar
No reviews
Everyone loves garlic bread sticks from dominos, u can make it at home too. Very easy steps.. When you are making pizza at home, u can make this delicious garlic bread sticks from leftover dough, so lets start cooking
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Recipe# 32877
09 Dec 14
Malaga Podi / Milagai Podi 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
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Recipe# 39819
03 Dec 14
Eggless Mayonnaise Or Flavoured Mayonnaise by Swapnil Thakkar
No reviews
Very quick and easy to make mayonnaise at home. So lets start and say bye bye to very expensive market side mayonnaise. This quick version is a real funto make.
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