168 latest recipe photos
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Recipe# 22708
27 Aug 14
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-corn flour base, flavoured with chillies and tempered traditionally. This desi dip has a unique aroma, ....
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Recipe# 1753
27 Aug 14
Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
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Recipe# 39595
27 Aug 14
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Mava Modak by Tarla Dalal
No reviews
Rich and luscious, the Mava Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the ....
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Recipe# 32701
01 Jan 1999
Garlic Chutney ( Kebabs and Tikkis Recipies) by Tarla Dalal
No reviews
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
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Recipe# 4938
30 Aug 14
Doodhi Kheer ( Microwave Recipe) 
by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
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Recipe# 1525
04 Sep 14
Mango Barfi by Tarla Dalal
No reviews
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. This recipe enables you to make Mango Barfi is around 20 minutes, but you need to pl ....
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Recipe# 2001
27 Aug 14
Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
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Recipe# 2054
27 Aug 14
Quick Milk Cake by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
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Recipe# 32698
01 Jan 1999
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
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Recipe# 37264
11 Sep 12
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Dahiwali Phudina ki Chutney 
by Tarla Dalal
No reviews
Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .
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Recipe# 2196
27 Aug 14
Curried Beans by Tarla Dalal
No reviews
Everybody loves baked beans. It goes well with bread, buns, pastas, and whatever not. Now, let us make the baked beans a bit more special by perking it up with onions, garlic paste, curry powder, etc. The resulting Curried Beans is much more exciting to the palate, and can be served with bread toast ....
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Recipe# 219
05 Jul 14
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Quick Tava Rice by Tarla Dalal
Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
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Recipe# 1654
16 Feb 13
Tomato Chutney ( Idli and Dosas) 
by Tarla Dalal
A tangy accompaniment, tomato chutney goes well with idli, dosa, appe, and even chapathi or puri. A balanced dose of onion, curry leaves and red chillies gives it a spicy feel that complements bland dishes quite well.
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Recipe# 4697
01 Nov 03
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
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