160 latest recipe photos
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Recipe# 4982
30 Mar 15
Kairi ka Jaljeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
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Recipe# 4820
07 Apr 15
Saffron Chenna Pie by Tarla Dalal
When we are kids, moms worry about avoiding cavities in our teeth, and when we get older we start worrying about tooth decay. In short, taking care of our teeth is a headache during most stages of our life! Well, taking care of your teeth can be fun too. Here, for instance, we show you how to supple ....
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Recipe# 33859
01 Jan 1999
Paneer Makhmali ( Microwave Recipe ) by Tarla Dalal
Just the thought of hot, buttery naans or crisp, flaky parathas with paneer makhmali will lead you to culinary nirvana. Here, paneer chunks are marinated in an aromatic paste of coriander, mint, cashews and thick curds, and later sautéed to perfection. As if that were not enough, there is a cream to ....
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Recipe# 1717
30 Mar 15
Jhatpat Samosa by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation. The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to be bo ....
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Recipe# 562
01 Jan 1900
Samosa ( Gujarati Recipe) 
by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
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Recipe# 40058
30 Mar 15
Jain Pav Bhaji (using Raw Bananas) by Tarla Dalal
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If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with le ....
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