This original Tarla Dalal recipe can be viewed for free

Khajur Imli Ki Chutney ( Low Calorie Healthy Cooking )

by Tarla Dalal

Other Related Recipes

Beetroot Chutney
Carrot Garlic Chutney
Carrot Garlic Chutney (kebabs and Tikkis Recipes)
Chilli Garlic Chutney (wraps and Rolls)
Chutney Podi
Coconut Chutney (Desi Khana)
Coriander Chutney ( South Indian Recipes )
Coriander Garlic Chutney ( Healthy Breakfast)
Corriander-onion Chutney
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
Dry Garlic Chutney
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
Fresh Garlic Chutney ( Zero Oil Recipe)
Fresh Garlic Chutney
Fruit Chutney
Garlic Chutney ( Gujarati Recipe)
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)
Garlic Tomato Chutney
Geela Lehsun Chutney ( Mumbai Roadside Recipes )
Green Chutney (faraal Recipe)
Green Chutney (Desi Khana)
Green Chutney (JDK)
Green Chutney (low Calorie Healthy Cooking )
Green Peas Chutney
Healthy Coconut Chutney
Healthy Green Chutney (wraps and Rolls)
Khajur Imli Ki Chutney (kebabs and Tikkis Recipes)
Khajur Imli ki Chutney
Khajur Imli ni Chutney ( Gujarati Recipe)
Lahsun ki Chutney
Meetha Chutney ( Mumbai Roadside Recipes )
Mint and Coriander Chutney
Mint and Onion Chutney
Nutritious Green Chutney
Phudina Chutney ( Kebabs and Tikkis Recipes)
Raw Mango And Onion Chutney
Red Garlic Chutney ( Idlis and Dosas)
Ridge Gourd Peel Chutney
Sweet Chutney (Party Cooking )
Sweet Chutney
Teekha Phudina Chutney ( Mumbai Roadside Recipes )
Tomato Chutney ( South Indian Recipes )
Tomato Chutney
Vegetable Rava Idli With Coconut Chutney ( Tiffin Treats For Kids )

Added to 8 cookbooks
This recipe has been viewed 5485 times

Any starter – especially of indian origin – is incomplete without the famous sweet and sour chutney. I have used it in recipes like bhel, page x. Iron-rich jaggery and dates lend their sweet taste to blend with the tangy flavour of tamarind. You can prepare it in bulk, freeze it and use it as and when required.

Add your private note

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 3 cups
Show me for cups

Ingredients

1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method

Wash the dates and tamarind and put them in a pressure cooker.
Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Blend in a mixer to a smooth paste and strain the mixture through a sieve.
Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.

Nutrient values Per cup