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Kadhi ( Gujarati Recipe)


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Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle.

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Makes 4 servings
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Ingredients

Method
  1. Combine the curds, besan and 3ΒΌ cups of water in a deep non-stick pan and whisk well till no lumps remain.
  2. Add the ginger-green chilli paste, sugar and salt, mix well and cook on a medium flame, while stirring continuously, till the mixture starts to boil. Keep aside.
  3. Heat the ghee in a small pan and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the curry leaves and red chillies and mix well.
  5. Add this tempering to the kadhi, mix well and simmer again for 5 minutes.
  6. Garnish with coriander and serve hot with rotli, puran poli and rice.
1 review received for Kadhi ( Gujarati Recipe)
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 Reviewed By
anusarathy, November 21, 2010


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Reviewed November 21, 2010 by anusarathy

   


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