Italian Sev puri Video by Tarla Dalal

Italian Sev puri Video by Tarla Dalal

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Here is a continental creation, inspired by our all-time favourite street food, the Sev Puri. The Italian Sev Puri is made by serving cream cheese and croutons on a bed of tomato slices and basil leaves. A dash of spices completes the recipe, giving it a tongue-tickling flavour and strong aroma, which taunts you to take a bite. Make sure you serve the Italian Sev Puri immediately on preparation, or else the croutons will get soft and spoil the experience.

  

Recipe Description for Italian Sev Puri

Preparation Time: 
Makes 18 sev puris
Show me for sev puris


Ingredients


To Be Blended Into A Cream Cheese Mixture
1/2 cup grated processed cheese
1/2 cup grated paneer (cottage cheese)
1/4 cup milk
1/4 tsp freshly ground black pepper (kalimirch)

Other Ingredients
3/4 cup mini toasted bread croutons , refer handy tip
18 thick tomato slices
18 basil leaves
carom seeds (ajwain) for sprinkling
freshly ground black pepper (kalimirch) for sprinkling

Method
  1. Place 9 tomato slices on a serving plate
  2. Place a basil leaf on each tomato slice.
  3. Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
  4. Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
  5. Sprinkle little ajwain and pepper powder evenly over it.
  6. Repeat steps 1 to 5 to make one more plate.
  7. Serve immediately.

Handy tip:

  1. Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.

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