Description:
A tropical Asian plant from the ginger family which grows a pod or shell that containing a strand of 15 to 20 tiny seeds. The seeds are used whole as well as ground into a powder form, to provide a slightly sweet and minty or citrus-like flavour to food dishes.
Use:
The seeds of the green cardamom are powdered, so they can be added to desserts to desserts and into garam masala.
How to store:
Store it in a airtight container in a cool dry place.
Health benefits:
It also has numerous health benefits, such as improving digestion and stimulating the metabolism.
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