Also Known as
Stelle Pasta

Description
These small star shapes are a type of Italian soup pasta. A smaller version is called Stellini. . The star shaped pasta enhances the eye appeal of the delicacy.

How to Select
Star shaped pasta should be translucent, creamy yellow color without any tint of gray. When held up to the light it should appear translucent, without signs of any air bubbles or dark specs. The dark specs should only appear if it due to the type of flavoring agent used.

The nutritional value of the pasta will also be shown on the label or package. It will show calories, fat and cholesterol content, and it will list the nutrients contained. The food label or package may also contain other information such as cooking instructions and estimated serving sizes.

The package for fresh pasta should be labeled with an expiration date. To ensure freshness the pasta should be used or frozen by that date.

Boiling Stellini
Boil plenty of water in a large pan with 1 tsp of salt and 1 tsp of oil.
Add the stellini to the boiling water by adding a few at a time. Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside.If the pasta is not to be used immediately, add 1 tbsp of oil to it and toss it.

Culinary Uses
" Star shaped pasta tempts kids to eat. Hence it is best to load it with colorful vegetables and make an appealing meal. Vegetables like carrots, broccoli, and bell peppers taste appetizing.
" To increase the nutritive value, red kidney beans are a great addition. Zesty flavors highlight this hearty pasta, tomato, and bean dish
" Tiny star shaped Italian pastas which add a decorative look to soups, salads and side dishes.
" These pasta with broccoli, topped with cheese is a super snack. A delicious way to get your veggies, add bread and a green salad for a quick supper.

How to Store
Store it, unopened, in a cool, dry cupboard for six to eight months or as per the expiry date. Fresh pasta will keep for 1-2 days in the refrigerator and can also be frozen. Cooked pasta will keep for 3-5 days in the fridge or freezer. When refrigerating or freezing cooked pasta, be sure it is stored in a well sealed container so that it does not absorb any odors.

Health Benefits
" Star shaped Pasta is a good source of fiber and complex carbohydrates which gives our bodies with vitamins, minerals and energy.