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Potato Salis are great looking thin potato strips, widely used for various preparations. Potatoes can be used either raw or boiled to make salis and then deep fried for a crunchy texture.
How to Select
Choose firm and fresh potato for best salis.
· It is popularly used in Faral Chivda.
· It is also available as a snack in large and small packages.
· It can be sprinkled on vegetable as well as rice preparations.
How to Store
It is best stored at room temperature, in an air tight container.
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