Viewed 2610 times
Potato Salis are great looking thin potato strips, widely used for various preparations. Potatoes can be used either raw or boiled to make salis and then deep fried for a crunchy texture.
How to Select
Choose firm and fresh potato for best salis.
· It is popularly used in Faral Chivda.
· It is also available as a snack in large and small packages.
· It can be sprinkled on vegetable as well as rice preparations.
How to Store
It is best stored at room temperature, in an air tight container.