Viewed 4753 times
Potato Salis are great looking thin potato strips, widely used for various preparations. Potatoes can be used either raw or boiled to make salis and then deep fried for a crunchy texture.
How to Select
Choose firm and fresh potato for best salis.
· It is popularly used in Faral Chivda.
· It is also available as a snack in large and small packages.
· It can be sprinkled on vegetable as well as rice preparations.
How to Store
It is best stored at room temperature, in an air tight container.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.