Viewed 8540 times
Coriander paste is used as a base for making chutmeys, dips, marinades etc. To make the paste, ensure that you clean the coriander bunch well and discard the roots. Chop and grind along with spices as required. Thai cuisine uses a combination of Thai peppers, lime and coriander to be blended into a paste which can be then used as a marinade for chicken, sea food etc. In India, this paste is combined with cumin seeds, peanuts etc to make chutneys which go well with fried snacks like samosas, vadas as well as dosa, idli, sandwiches etc. Always store coriander paste under refrigerated conditions.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.