Also Known As

Bourbon, Bourbon Cream

Description

Bourbon biscuits are a favourite amongst all age groups and have been in the biscuit industry for a really long time. The early origins of this biscuit go up to 1910. Technically, bourbon biscuits fall under the "sandwich biscuits" category. Thin oblong chocolate biscuits sandwiched with a chocolate cream filling make up Bourbon biscuits.

There have been many biscuit manufacturers who have tried to ape this recipe of a chocolate biscuit with cream filling. However, the term "bourbon" is attached to Britannia whose bourbon biscuits are sprinkled on top with grain sugar.



How to select

Check for the brand, manufacturing and expiry date and packaging before purchasing. Ensure that the biscuit pieces are firm to touch when you hold the packet in your hand. Do not buy biscuits which are broken.

Culinary Uses

· They are best consumed as it is. Have it as a tea time snack or when ever you feel the hunger pangs.
· Bourbon biscuits can be used crushed in various recipes. Crush bourbon biscuits using a rolling pin, mix with butter and use as a base for cheesecakes.
· Coarsely crush bourbon biscuits and then use as a garnish on ice creams, flavoured yoghurts etc. Alternatively, you can finely crush bourbon biscuits and use as a garnish for mousses, soufflés, cheesecakes etc.

How to store

Store in a cool and dry place away from moisture and humidity. Once opened, store in air tight containers since opened packets catch moisture.