Also known as
Anise seed powder, Vilayati Saunf powder.

Description
Derived from the herbaceous, flowering annual plant, Aniseed, sometimes spelled as anise, anis or anise seed, is considered a spice with a sweet licorice-like taste .It is of the Family Apiaceae, which makes it a relative of other plants like celery, dill, coriander, fennel and cumin.
The powder derived from crushing and powdering aniseeds is referred to as aniseed powder.

How to select
When purchasing from stores, ensure that the powder is well packed and in a sealed condition. It will be pale brown in colour and have a very mild, fragrant aroma.

Culinary Uses
· Powdered aniseed is used to flavour confectionary, breads and cakes, vegetables, stewed fruits, cheese dishes etc.
· One can prepare aniseed powder at home itself. Just dry roast aniseeds on a warm griddle (tava) till aniseeds give out a fragrant aroma. Cool and powder.
· Use the powder at the end of cooking to add aroma to your dals, curries, chaats etc.

How to store
Store the powder in an air-tight container in a cool dry place, away from humidity.

Health benefits
· Aniseed powder is a common flavouring which can be used for ayurvedic cough mixtures and may be consumed orally as it is for cold, cough and other common throat infections.
· Aniseed powder when added to tea and drunk as an infusion, aids digestion.