Slit Green Chillies

Viewed 8299 times
Slit Green Chillies

Take a sharp knife and split the green chilly vertically. Keeping one side intact, slit from the other side. This can be fried and eaten with Pakodas or Vadas.




Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email