Reviews for recipe Zucchini Bajra Khichdi #38498

Reviews for recipe Zucchini Bajra Khichdi

on 24 Jul 18 12:36 AM

bajra is a bit hard to chew even after cooking it so well. My dad could not eat. Not recommended for people with teeth problems

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Tarla Dalal Hi Apeksha, Thanks for your feedback.Ensure that you soak the bajra overnight in enough water, that will make it softer while cooking.

24 Jul 18 09:14 AM

Rita Farista

on 20 Jul 18 09:42 AM

Will be making today only, verry tasty rwceipe it seems, I luv bajra things verry much. Thnx Madam for sharing

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Tarla Dalal Hi Rita, Thank you for your kind words. Do try the recipe and share your feedback. Happy Cooking!!!

20 Jul 18 05:27 PM

palak bhatti

on 02 Mar 17 01:30 PM

wow awesome recipe

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Tarla Dalal Thank you Palak. Do try the recipe and share your feedback. Happy Cooking!!!

02 Mar 17 04:04 PM

n_katira

on 01 Sep 15 03:08 PM

Too good... A khichdi with whole grain and veggies... Quite eye appealing and flavourful too!! Most of the khichdis cannot be re-heated and served, but this healthy iron rich khihcdi can be. Definitely worth a try.

Loves Food

on 11 Jul 13 10:23 AM

Bajra is healthy and tastes very good when used to make Khichdi. Zucchini is a great idea to add here.

Back to recipe Zucchini Bajra Khichdi

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