Reviews for recipe
Spinach Pakoda Chaat ( Desi Khana)
5
Gandhi Dhwani
 on 21 Feb 15 04:08 PM


What an innovative thought! Who can think of making chaat out of spinach eaves. The pakodas in itself taste so amazing that you can have it just like that. The curds, sweet chutney and other spices for sure enhances the flavour. The chaat form of this dish is certainly the best.
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Spinach Pakoda Chaat ( Desi Khana)
5
Payal Parikh 86
 on 14 Aug 14 09:15 AM


I love these spnach chaat, it is crispy and when topped with chutneys and curds it is a perfect recipe or a chaat party !
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