Reviews for recipe Shakarpara #3864

Reviews for recipe Shakarpara

on 13 Sep 15 12:02 PM

can I use jaggery in place of sugar? in which proportion?

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Tarla Dalal No please use only sugar as jaggery will not give the correct taste of Shakkar Para. Thanks for asking and please keep trying recipes.

14 Sep 15 05:05 PM

Foodie #638251

on 13 Jul 15 12:11 PM

the quantity of the milk mentioned (1/4 cup) is too less to knead the dough ... how can 1 and 1/2 cup od atta be kneaded with 1/4th cup milk ... even though there is sugar dissolved and 2 tablespoon ghee... I had to reheat the milk in between the kneading... was too messy

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Tarla Dalal The dough of shakkar para has to be very stiff and so we are using little milk here. Also, the absorption of milk varies from flour to flour. So if you feel that your flour will require a little more milk, you can add to it, but make sure the dough is stiff.

14 Jul 15 02:23 PM

Mansi J

on 15 Nov 14 11:58 AM

An evening tea time snack or dabba snack for office..just love these..I do make these in huge quantity so can have it for over 1 to 2 weeks..

Big Foodie

on 20 Mar 13 03:47 PM

It's a Rajasthani classic.

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