Reviews for recipe Mohanthaal ( Gujarati Recipe) #635

Reviews for recipe Mohanthaal ( Gujarati Recipe)

on 22 Aug 19 03:43 PM

I am in Australia and here i don''t get fresh mava, so what can i use it instead? or please share recipe to make mava at home. thank you

Meha

on 03 Aug 19 10:04 AM

Is it possible to make mohanthal without mava or khoya ,can you suggest something vegan instead of mava

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Tarla Dalal Hi, its not possible to makeit vegan...

05 Aug 19 12:38 PM

Jyoti Thakkar

on 09 Oct 17 04:30 PM

I had tried once and it turned 9ut awesome,but second time it became very hard. Plz tell me the main trick of making soft mohanthal and also where could i have done mistake that it turned hard. Kindly guide.

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Tarla Dalal Hi Jyoti, The timings and flame are very very imp in making a perfect mohanthal and this sweet does require a lot of practice...

09 Oct 17 05:25 PM

Sonal Modi

on 01 Aug 16 04:25 PM

This is a mouth-watering sweet and an all time favourite sweet of my kids. My kids love to eat this and they eat mohanthaal like anything when made by me. I also served this sweet to guests and all enjoyed eating it.

Archana M

on 17 Aug 15 05:07 PM

Mohanthaal.. this festival im just going to make this amazing sweet again.. it takes little effort to make.. but this effort is worth trying.. while making this sweet the aroma was so good.. the dry fruits added to it just gave the perfect crunch the sweets.. its a must try recipe..

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