Reviews for recipe Mishti Doi, Baked Yoghurt #1537

Reviews for recipe Mishti Doi, Baked Yoghurt

on 03 Nov 20 09:02 AM

So, I need to use hung curd? Really thick set curd is not an alternative? Also can I use one dish to set it in instead of individual ramekins?

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Tarla Dalal You can use thick curd. We have used individual bowls to set as they are served in the same bowls as baked. If you use on single bowl, serving would be difficult.

03 Nov 20 02:52 PM

Bhanu Prakash Mohapatra

on 14 Oct 20 04:01 PM

Ma''am Can I steam it instead of baking?

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Tarla Dalal Yes, you can try it.

15 Oct 20 11:34 AM

sachin agarwal

on 18 Mar 17 09:12 PM

Ma''am, Specificity of using hung curd only? It might turn sour,will it affect the taste?

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Tarla Dalal Hi Sachin, As mentioned in the recipe, use only thick curds and follow the recipe exactly for best results.

20 Mar 17 09:16 AM

Sachin agarwal

on 18 Mar 17 12:43 PM

Ma''am, I had tried my hand at baking the dahi,I condensed the milk of Amul gold put it with the youghart and baked it ,to my surprise it was a blunder the dahi has turned Chena. Do u prefer to use Amul cream? I had used Tok dahi available here or the sour curd in Bengal. Pls help

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Tarla Dalal Hi Sachin, Yes fresh cream means Amul Fresh Cream and thick curds mean hung curds.

18 Mar 17 02:15 PM

Payal Parikh 86

on 08 Oct 16 12:43 PM

I loved this Bengali recipe that is made so easily and quickly. I serve this cold to my guest and they really enjoy every bite of it.

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