Reviews for recipe Masala Bhindi Wrap with Curd Dip ( Tiffin Treats) #40363

Reviews for recipe Masala Bhindi Wrap with Curd Dip ( Tiffin Treats)

on 13 Apr 16 09:00 AM

Even though oil is used in large quantity in this recipe, one cannot resist eating it. Instead of 10-12 minutes, I cooked Bhindi for little more time till it turned crispy. Combination of curd dip and wrap tastes very nice.

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Tarla Dalal Hi Sonal , we are delighted you loved the Masala Bhindi Wrap with Curd Dip recipe. Good to see you innovate. Please keep posting your thoughts and feedback. Happy Cooking.

13 Apr 16 02:26 PM

Archana M

on 31 Aug 15 03:33 PM

This is the quickest wrap i can prepare for the lunch break in school.. the bindi should be made crispy so that the roti''s doesn''t turn soggy. This wrap is really tasty.. and it taste best with the curd dip.. and it stays fresh for at least 4 to 5 hours..

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