Reviews for recipe Korma Biryani
Korma Biryani
4
Food forever!!!!!
 on 23 Aug 15 10:13 AM


Hi my query is, should the rice be raw? or have you parboiled it before baking?
Reply
| Hide replies
Tarla Dalal    the rice has been cooked before baking.
Reply
24 Aug 15 05:21 PM
Korma Pulao
5
Archana M
 on 03 Aug 15 04:57 PM


Woow.. this is what i call a royal korma biryani.. the korma itself is infused with so may flavours.. and aromas.. with lots of vegetables added.. and the saffron based rice with whole garam masala enhances the taste of the biryani.. the long rice perfectly cooked without sticking to each other.. the baking process gives the biryani a perfect DUM effect to the biryani.. Its finger licking good..
Edited after original posting.
Reply
Korma Pulao
5
Loves Food
 on 11 Mar 13 11:04 AM


Lovely pulao with mixed vegetables and a tasty masala.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?