Ginger- Garlic Paste ( Popular Restaurant Recipes )
5
 on 11 Jul 20 04:21 PM


Do we have to add oil... can''t we make it without oil.... thank you 🙏
Reply
| Hide Replies
Tarla Dalal    Hi, Oil is added to avoid discoloration of the paste..add a small quantity, or else make small quantity and use it within a weeks time..
Reply
15 Jul 20 08:05 PM
Ginger- Garlic Paste ( Popular Restaurant Recipes )
5
 on 18 Jan 20 11:28 PM


Hi Ma''am, can you please tell the quantity in grams how much ginger and how much garlic should we take also can v add green chili if yes how much gram... Please reply.
Reply
| Hide Replies
Tarla Dalal    Hi, You can take 100gms of garlic and 50gms of ginger. If you want to add chillies you can add 10gms of green chiili to the mixture..
Reply
20 Jan 20 12:10 PM
Ginger- Garlic Paste ( Popular Restaurant Recipes )
5
 on 20 Mar 17 05:48 PM


Thanks for sharing this recipe. Friend, I would like to know if I can use water instead of oil. Could I make the paste using only garlic and salt? How much time is conserved in the refrigerator? Thanks a lot!
Reply
| Hide Replies
Tarla Dalal    Hi Marceline, If you add water, the shelf life will be less. Yes you can make the garlic and salt paste and can store it in the fridge for 1 week and freezer for 2 weeks.
Reply
21 Mar 17 08:42 AM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?