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Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)


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An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!

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Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

3/4 cup fresh curds (dahi) whisked
1/4 cup mint leaves (phudina) chutney
salt to taste

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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