curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba |

by Tarla Dalal

Curd Shorba ( Low Calorie Healthy Cooking)

add to my cookbook add to shopping list

Curd Shorba Video View a video of this recipe here...

कर्ड शोरबा रेसिपी | भारतीय दही शोरबा | दही का सूप | पंजाबी दही का शोरबा - हिन्दी में पढ़ें (Curd Shorba ( Low Calorie Healthy Cooking) in Hindi)

દહીં શોરબા રેસીપી | ભારતીય કર્ડ શોરબા | દહીં સૂપ | પંજાબી દહી ના શોરબા - ગુજરાતી માં વાંચો (Curd Shorba ( Low Calorie Healthy Cooking) in Gujarati)

Added to 231 cookbooks This recipe has been viewed 58951 times

about curd shorba▼

curd shorba step by step recipe▼

what is curd shorba made of?▼

preparing curd besan mixture▼

making curd shorba▼

calories of curd shorba▼

curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba | with 29 amazing images.

yogurt shorba is a North Indian curry recipe. It has a tangy taste acquired from curd with aromatic and flavorsome spices. Learn how to make curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba |

A novel, all-Indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.

Punjabi dahi ka shorba recipe is made with hung curd, gram flour, turmeric, red chili, mustard and cumin seeds, and curry leave to keep the calorie content less than 100. The high protein and calcium content of this shorba is a good way to build strong bones too. Serve this Indian dahi shorba with chapattis or rice.

Tips to make curd shorba: 1. Make sure to lower the flame before adding milk, otherwise the shorba might curdle. 2. Curd shorba is best served hot with roti or rice of your choice. 3. Instead of chopped green chillies, you can add chilli paste.

Enjoy curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba | with detailed step by step photos.

Add your private note

Curd Shorba ( Low Calorie Healthy Cooking) recipe - How to make Curd Shorba ( Low Calorie Healthy Cooking)

Curd Shorba (Healthy Heart Reciep) Video by Tarla Dalal

Curd Shorba ( Low Calorie Healthy Cooking) recipe with step by step photos

like curd shorba

like curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba | then see our healthy Indian soups and some recipes we love.
- mixed vegetable clear soup recipe | veg clear soup | healthy Indian veg clear soup | remedy for cold | with 18 amazing images.
- broccoli broth | healthy veg clear broccoli carrot soup | veg broccoli carrot broth | with 12 amazing images.

what is curd shorba made of?

what is curd shorba made of? Indian dahi shorba is made from 3 cups low-fat curds (dahi), 1/2 tsp turmeric powder (haldi), 4 tsp besan (bengal gram flour), 2 tsp low-fat butter, 1 tsp cumin seeds (jeera), 2 tsp finely chopped green chillies, 1/2 tsp grated ginger (adrak), 1/4 cup finely chopped onions, 1/4 cup low-fat milk , 99.7% fat-free, 1/4 cup chopped cucumber, 1/2 cup chopped tomatoes and salt to taste. See below images of list of ingredients for curd shorba.

preparing curd besan mixture

In a bowl put 3 cups low-fat curds (dahi). If not on weight loss, then use regular curd.
Add 1/2 tsp turmeric powder (haldi).
Add 4 tsp besan (bengal gram flour). Besan is the binding agent so that the curd will not split when cooking.

Mix well till no lumps remain.
Keep aside curd besan mixture.

making curd shorba

To make curd shorba recipe | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba | heat 2 tsp oil or 2 tsp low-fat butter in a deep non-stick pan.
Add 1 tsp cumin seeds (jeera).
Cook for a few seconds and let the seeds crackle.

Add 2 tsp finely chopped green chillies.
Add 1/2 tsp grated ginger (adrak).
Sauté on a medium flame for a few seconds.
Add 1/4 cup finely chopped onions.
Sauté on a medium flame for 1 minute.

Lower the flame and add the curds-besan mixture.
Add 1/4 cup low-fat milk , 99.7% fat-free. If not on weight loss, use regular milk.
Add 1/2 cup of water.
Mix well.
Cook on a slow flame for 2 to 3 minutes, while stirring occasionally.

Add 1/4 cup chopped cucumber.
Add 1/2 cup chopped tomatoes.
Add salt to taste. We added 1/2 tsp salt.
Mix well.
Cook on a slow flame for another minute, while stirring occasionally.

Serve curd shorba | Indian dahi shorba | yogurt soup | Punjabi dahi ka shorba | immediately.

tips to make curd shorba

Make sure to lower the flame before adding milk, otherwise the shorba might curdle.
Curd shorba is best served hot with roti or rice of your choice.
Instead of chopped green chillies, you can add chilli paste.