Cream of Tomato Soup Video by Tarla Dalal
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Refreshing and creamy, it's sinfully rich with cream and butter.
Recipe Description for Cream Of Tomato Soup ( Soup)
- Combine the tomatoes with 1 cup of water in a kadhai, add the bayleaf, peppercorns and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Remove the bayleaf and discard it and allow to cool completely.
- Blend in a mixer to a smooth purée.
- Strain the purée and keep aside.
- Heat the butter in a kadhai, add the plain flour and sauté on medium flame for 1 minute.
- Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook for 1 minute.
- Add the sugar, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes.
- Serve hot garnished with fresh cream and bread croutons.
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