Corn Curry Video by Tarla Dalal

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Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.

  

Recipe Description for Corn Curry

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
50 mm (2”) piece cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
1 tsp cornflour dissolved in 2 cups of coconut milk (nariyal ka doodh)
salt to taste

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 mm (1”) piece ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice

For Serving
roti /paratha
steamed rice

Method
  1. Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves and cardamom and sauté on a medium flame for 2 to 3 minutes.
  2. Add the sweet corn, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
  4. Serve hot with roti / paratha and steamed rice.
RECIPE SOURCE : Desi KhanaBuy this cookbook